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To make the best carne guisada, you need key ingredients. The main star is beef chuck. This cut has the right fat and flavor. You will also need olive oil, onion, and garlic. These add a savory base to the dish.

Carne Guisada (Braised Beef)

Discover the delicious world of Carne Guisada with this flavorful cooking guide! Learn how to create the perfect braised beef dish using key ingredients like beef chuck, fresh vegetables, and authentic spices that pack a punch. Whether you're a kitchen novice or an experienced cook, this guide offers tips to elevate your Carne Guisada game.
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Ingredients
  

2 pounds beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 bell peppers (red and green), chopped

2 medium tomatoes, diced

1 tablespoon tomato paste

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili powder

2 cups beef broth

2 bay leaves

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

    Season the beef cubes with salt and pepper. Add them to the pot in batches, browning on all sides. Remove the beef and set it aside on a plate.

      In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes.

        Stir in the minced garlic and cook for another minute until fragrant.

          Add the chopped bell peppers and sauté for an additional 5 minutes until they begin to soften.

            Then, incorporate the diced tomatoes and tomato paste, mixing well to combine.

              Sprinkle in the ground cumin, smoked paprika, oregano, and chili powder, stirring well to coat the vegetables with the spices.

                Return the browned beef to the pot, and pour in the beef broth. Add the bay leaves.

                  Bring the mixture to a simmer. Once simmering, cover the pot, lower the heat, and let it braise for 2 to 2.5 hours, or until the beef is tender. Stir occasionally and check for liquid levels, adding more broth if necessary.

                    Once the beef is tender, remove the bay leaves and adjust the seasoning with salt and pepper to taste.

                      Serve hot, garnished with chopped fresh cilantro.

                        Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 6-8

                          - Presentation Tips: Serve over a bed of fluffy rice or with warm tortillas on the side, and add extra cilantro or chopped avocados for a colorful touch.