Go Back
To make Cheddar-Stuffed Meatloaf Morsels, you need a few simple ingredients. Here’s the full list to get you started:

Cheddar-Stuffed Meatloaf Morsels Recipe 😋🍽️

Discover the perfect comfort food with my Cheddar-Stuffed Meatloaf Morsels recipe! These savory bites combine juicy ground beef, melty cheddar, and a tasty glaze, making them an irresistible treat for any meal or snack. With simple ingredients and easy steps, you can impress your loved ones with minimal effort. Click through to explore the full recipe and get ready to enjoy these delicious morsels that will leave everyone craving more!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1/2 cup ketchup (for glaze)

1 tablespoon Worcestershire sauce (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, oregano, salt, and black pepper. Mix until well combined.

      Take a small amount of the meat mixture (about the size of a golf ball) and flatten it in your hand. Place a teaspoon of shredded cheddar cheese in the center.

        Carefully fold the meat around the cheese and shape it into a ball, ensuring the cheese is completely enclosed. Repeat with the remaining meat mixture and cheese.

          Place the meatloaf morsels on the prepared baking sheet, spacing them 2 inches apart. If using Worcestershire sauce, drizzle it lightly over the morsels for added flavor.

            In a small bowl, mix the ketchup with a tablespoon of water to thin it out slightly. Brush this glaze over the tops of the meatloaf morsels for a delicious finish.

              Bake in the preheated oven for 20-25 minutes or until cooked through and no longer pink in the center.

                Remove from the oven and let the meatloaf morsels rest for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the meatloaf morsels on a platter and sprinkle with fresh chopped parsley for a pop of color. Serve with a side of your favorite dipping sauce, like barbecue or ranch, for added flavor. Enjoy!