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To make Cheddar-Stuffed Meatloaf Morsels, you need a few simple ingredients. Here’s the full list to get you started:

Cheddar-Stuffed Meatloaf Morsels Recipe 😋🍽️

Discover the perfect comfort food with my Cheddar-Stuffed Meatloaf Morsels recipe! These savory bites combine juicy ground beef, melty cheddar, and a tasty glaze, making them an irresistible treat for any meal or snack. With simple ingredients and easy steps, you can impress your loved ones with minimal effort.
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded sharp cheddar cheese

1/2 cup ketchup (for glaze)

1 tablespoon Worcestershire sauce (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, oregano, salt, and black pepper. Mix until well combined.

      Take a small amount of the meat mixture (about the size of a golf ball) and flatten it in your hand. Place a teaspoon of shredded cheddar cheese in the center.

        Carefully fold the meat around the cheese and shape it into a ball, ensuring the cheese is completely enclosed. Repeat with the remaining meat mixture and cheese.

          Place the meatloaf morsels on the prepared baking sheet, spacing them 2 inches apart. If using Worcestershire sauce, drizzle it lightly over the morsels for added flavor.

            In a small bowl, mix the ketchup with a tablespoon of water to thin it out slightly. Brush this glaze over the tops of the meatloaf morsels for a delicious finish.

              Bake in the preheated oven for 20-25 minutes or until cooked through and no longer pink in the center.

                Remove from the oven and let the meatloaf morsels rest for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the meatloaf morsels on a platter and sprinkle with fresh chopped parsley for a pop of color. Serve with a side of your favorite dipping sauce, like barbecue or ranch, for added flavor. Enjoy!