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To make cheeseburger loaded fries, start with fresh, tasty ingredients. Here’s what you need.

Cheeseburger Loaded Fries

Satisfy your cravings with my fun and flavorful Cheeseburger Loaded Fries recipe! This delicious dish elevates classic fries with savory cheeseburger toppings and a mouthwatering creamy sauce. Follow my simple step-by-step guide to create crispy fries and customize them with your favorite toppings. Ready to make this cheesy, meaty masterpiece? Click through for the full recipe and start cooking today!
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Ingredients
  

4 large russet potatoes, cut into fries

2 tablespoons olive oil

Salt and pepper to taste

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 cup cheddar cheese, shredded

1/2 cup diced pickles

1/2 cup diced tomatoes

1/4 cup red onion, finely chopped

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, toss the cut fries with olive oil, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.

      Bake the fries in the preheated oven for 30-35 minutes, flipping halfway through, until they are crispy and golden brown.

        While the fries are baking, heat a skillet over medium heat. Add the ground beef, breaking it up with a spatula. Season with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

          Once the fries are done, remove them from the oven and sprinkle the cooked ground beef over the top. Add the shredded cheddar cheese, allowing it to melt in the oven for an additional 3-5 minutes.

            In a small bowl, mix mayonnaise, ketchup, and mustard to create a creamy sauce.

              Once the cheese is melted, remove the loaded fries from the oven and top with diced pickles, diced tomatoes, and chopped red onion.

                Drizzle the creamy sauce over the top and garnish with chopped parsley.

                  Serve immediately while hot and enjoy your delicious cheeseburger loaded fries!

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 4