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- 1 pound ground beef (80/20 blend) - 8 slider buns - 4 slices cheddar cheese, halved The main ingredients are key to making tasty cheeseburger sliders. I use an 80/20 blend of ground beef. This mix gives the sliders both flavor and juiciness. The slider buns should be soft and sturdy, holding all the goodness inside. I love using cheddar cheese for its rich taste and nice melt. - 1/4 cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard - 1 tablespoon dill pickle relish - 1 tablespoon apple cider vinegar The special sauce is what sets these sliders apart. I mix mayonnaise, ketchup, and mustard for a creamy and tangy base. Dill pickle relish adds a nice crunch. Apple cider vinegar gives a perfect zing, balancing the flavors and making it pop. This sauce is easy to make and a real crowd-pleaser. - Lettuce leaves - Tomato slices - Pickles Garnishes add freshness and crunch to the sliders. I love using crisp lettuce leaves and juicy tomato slices. Pickles bring a delightful tang. You can mix and match these garnishes to fit your taste. They make the sliders look great and taste even better. To start, grab a large mixing bowl. Add 1 pound of ground beef, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. Mix gently. Do not overwork the meat. This keeps it juicy. Next, divide this mixture into 8 equal parts. Shape these into sliders. Make them slightly bigger than your buns. They will shrink a bit while cooking. Now, we need to cook the sliders. Preheat your grill or skillet over medium-high heat. This should take about 5 minutes. Once hot, place the slider patties on the grill. Cook them for about 3-4 minutes on one side. Then, flip them over. Place half a slice of cheddar cheese on each patty. Cook for another 2-3 minutes. The cheese should melt nicely. While the sliders cook, let’s make the special sauce. In a small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, 1 tablespoon of dill pickle relish, and 1 tablespoon of apple cider vinegar. Stir until smooth. For a better texture, make sure the sauce is well mixed. This sauce adds a great flavor boost to the sliders. It’s time to assemble. First, toast the slider buns on the grill for 1-2 minutes. You want them golden brown. Take the bottom half of each bun. Spread a generous amount of the special sauce. Then, place a slider patty with melted cheese on top. Add lettuce, a slice of tomato, and pickles. Finish with the top half of the bun. Your cheeseburger sliders are ready to serve! - Checking for doneness: Use a meat thermometer. Aim for an internal temp of 160°F. This ensures the meat is safe and juicy. - Preventing overcooking: Cook sliders for about 3-4 minutes per side. Flip only once to keep them tender and flavorful. - Customizing the sauce flavors: Want a kick? Add hot sauce or smoked paprika. For a sweeter sauce, try a touch of honey. Mix and match to fit your taste. - Storage tips for leftover sauce: Store any extra sauce in a sealed container. It lasts up to a week in the fridge. Just give it a stir before using. - Serving suggestions: Place sliders on a wooden board. Add small bowls of extra sauce and pickles to enhance the look. - Optional sides that pair well: Serve with crispy fries or a fresh salad. These sides will balance the richness of the sliders and keep it fun! {{image_2}} You can change up the meat in your sliders. If you want a lighter option, try using ground turkey or ground chicken. Both of these meats work well. They have less fat but still taste great. Just season them well to keep that flavor. If you want a vegetarian option, consider black bean patties or chickpea sliders. These options are filling and tasty. You can even add spices for an extra kick. Cheese is key to a great slider. While I love cheddar, you can try different cheeses. Swiss or pepper jack can add unique flavors. For a sharp taste, blue cheese makes a bold choice. If you prefer vegan options, there are many plant-based cheeses now. Look for brands that melt well. They can be just as satisfying as regular cheese. Not all buns are created equal. If you want a gluten-free option, many brands offer gluten-free slider buns. These taste great and hold up well. You can also make homemade buns. They might take extra time but taste fresh. If you’re short on time, store-bought buns are a good choice. Just toast them for a better texture. To keep your leftover sliders fresh, follow these steps: - Refrigeration methods: Place the sliders in an airtight container. This helps keep them moist and tasty. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. - Best practices for reheating: When you're ready to eat, use the oven for the best results. Preheat it to 350°F (175°C). Place the sliders on a baking sheet and heat for about 10 minutes. This warms them through and keeps the buns soft. You can also use a microwave, but the buns may get chewy. To keep your special sauce fresh, here are some tips: - Shelf life of the sauce: This sauce can last for about one week in the fridge. Make sure to store it in a sealed container. - Tips for maintaining freshness: Always use a clean spoon when scooping out the sauce. This helps avoid contamination. If you notice any changes in color or smell, it's best to throw it away. You can prepare the sliders in advance. Start by mixing the ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into patties and place them on a tray. Cover the tray with plastic wrap and chill in the fridge. You can do this up to one day before cooking. When you're ready to grill, just preheat your grill or skillet and cook the sliders. Yes, you can freeze the sliders. After forming the patties, place them on a baking sheet and freeze them for about an hour. Once solid, transfer the patties to a freezer bag. They can last up to three months in the freezer. To cook, simply defrost them in the fridge overnight before grilling. Cheeseburger sliders go great with many sides. Here are some ideas: - French fries or sweet potato fries - Coleslaw for a crunchy contrast - Onion rings for a crispy treat - A fresh garden salad for balance - Pickles to enhance the flavor Feel free to mix and match! Cheeseburger sliders are fun and easy to make. We covered key ingredients like beef, buns, and cheese, plus a tasty sauce. I shared simple steps for making sliders, cooking tips, and variations for everyone. Remember, you can customize sauce flavors and swap out ingredients to fit your taste. Enjoy them fresh or store leftovers properly. Now it’s time to gather your friends and dig into these delicious sliders. Happy cooking!

Cheeseburger Sliders With Special Sauce

Get ready to indulge in mouthwatering cheeseburger sliders with a special sauce that's sure to impress! Perfectly seasoned patties layered with melted cheddar, fresh toppings, and a creamy homemade sauce make these sliders a fun twist on a classic favorite. Ideal for parties or a cozy night in, these easy-to-make sliders are a delicious treat. Click through for the full recipe and elevate your next meal!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

8 slider buns

4 slices cheddar cheese, halved

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon dill pickle relish

1 tablespoon apple cider vinegar

Lettuce leaves, for garnish

Tomato slices, for garnish

Pickles, for garnish

Instructions
 

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined; avoid overworking the meat.

    Preheat a grill or skillet over medium-high heat.

      Divide the beef mixture into 8 equal portions and shape them into slider patties, slightly larger than the buns to account for shrinkage during cooking.

        Cook the sliders on the preheated grill or skillet for about 3-4 minutes on one side. Flip, place a cheese half on each patty, and cook for an additional 2-3 minutes until the cheese melts and the patties are cooked to your desired doneness.

          While the sliders are cooking, prepare the special sauce. In a small bowl, mix together the mayonnaise, ketchup, mustard, dill pickle relish, and apple cider vinegar until smooth.

            Toast the slider buns on the grill for 1-2 minutes until golden brown.

              Assemble the sliders: Spread a generous amount of the special sauce on the bottom half of each bun, place a slider patty with melted cheese, followed by lettuce, a slice of tomato, and pickles on top.

                Finish with the top half of the bun and serve immediately.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

                    - Presentation Tips: Serve the sliders on a wooden board with dipping bowls of extra special sauce and pickles on the side. Garnish with fresh herbs for a colorful touch.