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Cheeseburger Tetrazzini is a delightful fusion of flavors, combining the beloved taste of cheeseburgers with the comforting texture of creamy pasta. This dish not only satisfies those hearty cravings but also presents a unique twist on traditional pasta recipes, making it a perfect meal for both busy weeknights and cozy family gatherings. Imagine a dish where the rich, savory notes of a cheeseburger meet the satisfying heartiness of a cheesy pasta bake. In this article, we'll delve into the origins of tetrazzini, highlight the mouthwatering ingredients that make this dish a standout, and guide you step-by-step through the preparation of a meal that is sure to please everyone at the table.

Cheeseburger Tetrazzini

Satisfy your cravings with Cheeseburger Tetrazzini, a delicious twist on classic comfort food! This creamy pasta dish combines the savory goodness of a cheeseburger with hearty noodles, making it perfect for family dinners or busy weeknights. Discover the mouthwatering ingredients and simple step-by-step instructions to create this satisfying meal that everyone will love. Click through to explore the full recipe and elevate your dining experience today!
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Ingredients
  

8 oz spaghetti or any pasta of your choice

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup sliced mushrooms

1 cup milk

1 cup shredded cheddar cheese

1 cup beef broth

1/2 cup cream cheese, softened

2 tablespoons Worcestershire sauce

1 teaspoon mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs

2 tablespoons chopped parsley (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

      In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

        Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.

          Stir in the sliced mushrooms and cook for an additional 3-4 minutes until softened.

            In a large mixing bowl, combine the cooked pasta, beef mixture, milk, beef broth, Worcestershire sauce, mustard powder, and cream cheese. Mix thoroughly.

              Fold in the cheddar cheese, and season with salt and pepper to taste, ensuring all ingredients are well combined.

                Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.

                  In a small bowl, mix the breadcrumbs with a tablespoon of melted butter, then sprinkle evenly over the pasta mixture.

                    Bake in the preheated oven for about 25-30 minutes, or until the top is golden and crispy.

                      Once out of the oven, let it rest for 5 minutes before serving. Garnish with chopped parsley.

                        Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6

                          - Presentation Tips: Serve the tetrazzini in individual servings or family-style in the baking dish with a sprinkle of extra cheese melted on top if desired. Pair with a side salad for a complete meal.