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The key to a great cheesesteak tortellini recipe lies in simple, fresh ingredients. Here’s what you need for this tasty dish.

Cheesesteak Tortellini Bliss

Indulge in the ultimate comfort food with Cheesesteak Tortellini Bliss! This savory weeknight meal combines tender cheese tortellini with flavorful sirloin steak, melting provolone, and fresh veggies for a dish the whole family will adore. Easy to prepare and perfect for meal prep, you'll love how quick it is to whip this up! Click through to explore this delicious recipe and make your dinner routine effortless and satisfying!
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Ingredients
  

1 package (9 oz) cheese tortellini

1 lb sirloin steak, thinly sliced

1 tablespoon olive oil

1 onion, sliced

1 green bell pepper, sliced

2 cloves garlic, minced

1 cup provolone cheese, shredded

1/2 cup beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions (usually about 3-5 minutes). Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté for about 5 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute.

      Cook the Steak: Push the veggies to the side of the skillet, then add the sliced sirloin steak to the center. Season with salt and pepper. Cook for about 4-5 minutes, stirring occasionally, until the steak is browned and cooked through.

        Combine Ingredients: Once the steak is cooked, pour in the beef broth and Worcestershire sauce. Bring to a simmer and let it cook for about 2 minutes, allowing the flavors to meld together.

          Add Tortellini and Cheese: Add the cooked tortellini to the skillet and mix gently to combine. Sprinkle the shredded provolone cheese on top, cover the skillet, and reduce the heat to low. Let it cook for another 2-3 minutes until the cheese is melted and bubbly.

            Serve: Once the cheese is melted, remove from heat. Garnish with fresh parsley before serving.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4