![To make this dish, gather these key ingredients: - 1 package (9 ounces) refrigerated cheese tortellini - 1 tablespoon olive oil - 1 medium onion, thinly sliced - 1 bell pepper (red or green), thinly sliced - 8 ounces beef steak, thinly sliced (like flank or sirloin) - 2 cloves garlic, minced - Salt and pepper to taste - 1 cup beef broth - 1 cup heavy cream - 1 cup shredded provolone cheese - ¼ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) These ingredients create a rich, creamy flavor that makes this dish shine. The cheese tortellini adds a delightful texture. The beef and veggies bring a savory taste that pairs perfectly with the creamy sauce. You can add a few optional ingredients for more depth: - Mushrooms, sliced - Hot sauce for spice - Italian seasonings like oregano or basil - Extra cheese varieties, like mozzarella Adding any of these can elevate your dish. Mushrooms give an earthy taste, while hot sauce adds a kick. To prepare your cheesesteak tortellini, ensure you have the following tools: - Large pot for boiling water - Large skillet for sautéing - Wooden spoon or spatula for stirring - Colander for draining tortellini - Knife and cutting board for chopping These tools make the process easy and efficient. They help you create a delicious meal without any hassle. For the full recipe, check [Full Recipe]. Start by boiling a large pot of salted water. Once the water boils, add 1 package of cheese tortellini. Cook it for about 3 to 5 minutes. Drain the tortellini and set it aside. This step is quick and easy, and it gives a great base for your dish. Next, grab a large skillet and heat 1 tablespoon of olive oil over medium-high heat. Add 1 medium onion and 1 bell pepper, both sliced thin. Sauté these for about 5 minutes. You want them to become soft and fragrant. This step adds great flavor to your meal. Now, push the veggies to one side of the skillet. Add 8 ounces of thinly sliced beef steak to the other side. Cook for about 3 to 4 minutes, stirring occasionally. When the meat is browned, stir in 2 cloves of minced garlic, cooking for one more minute. This step brings out the savory taste. Pour in 1 cup of beef broth and stir well. Bring it to a simmer and let it cook for 2 to 3 minutes. This reduces the liquid slightly. Then, lower the heat and add 1 cup of heavy cream. Let it simmer for another 2 to 3 minutes until it thickens. This creamy sauce is the heart of the dish. Add the drained tortellini to the skillet. Then, mix in 1 cup of shredded provolone cheese and ¼ cup of grated Parmesan cheese. Toss everything gently until the pasta is coated and the cheese melts. Season with salt and pepper to taste. This is where all the flavors come together. Remove the skillet from heat and transfer the cheesesteak tortellini to a serving dish. Garnish with fresh parsley for a pop of color. This dish is best enjoyed warm. You can serve it with a side salad or some crusty bread for a complete meal. To cook tortellini perfectly, use plenty of salted water. Bring it to a rapid boil before adding the pasta. Stir gently to prevent sticking. Cook according to the package instructions, usually 3-5 minutes. Once done, drain the tortellini but save a bit of the pasta water. This starchy water can help thicken your sauce later. Start with good quality beef broth for depth. When you sauté the onions and peppers, let them caramelize a little. This adds sweetness. Don’t rush when cooking the beef; let it brown well. Add minced garlic towards the end to keep its bright flavor. Stir in your heavy cream slowly, and let it simmer for a richer taste. For a kick, consider adding a pinch of red pepper flakes. For sides, garlic bread is a classic choice. It pairs well with the creamy sauce. A simple green salad with vinaigrette balances the richness. You can also serve sautéed vegetables for a fresh touch. If you want something hearty, roasted potatoes are a great match. Enjoy your meal with a light white wine or sparkling water for a refreshing sip. For the full recipe, check out the link above. {{image_2}} To make a vegetarian version, simply swap the beef with mushrooms or eggplant. Both options give a hearty feel. You can also add more veggies like zucchini or spinach to boost nutrition. Just sauté them with onions and peppers for great flavor. This version keeps the creamy sauce, so it remains rich and satisfying. Experimenting with cheeses can take your dish to new heights. Instead of provolone, try mozzarella for a milder taste. For a sharper flavor, use aged cheddar or gouda. Mixing cheeses can create a complex flavor. Just make sure to keep the same amount of cheese for the sauce to remain creamy. If you love heat, add some spice! You can include sliced jalapeños or crushed red pepper flakes. These ingredients will give your dish a kick. Another option is to use spicy sausage instead of beef. This adds both flavor and heat, making your cheesesteak tortellini exciting and bold. For the full recipe, refer to the Cheesesteak Tortellini Delight. To store leftovers, first let the dish cool down. Place the cheesesteak tortellini in an airtight container. Make sure to seal the lid tightly. This helps keep the dish fresh. Store it in the fridge for up to three days. When you're ready to enjoy leftovers, take the tortellini out of the fridge. You can reheat it in the microwave or on the stove. If using the microwave, place it in a bowl and cover it. Heat for one to two minutes, stirring halfway through. On the stove, warm it in a pan over medium heat. Add a splash of beef broth or cream to keep it creamy. Stir often until it is hot. If you want to freeze the dish, follow these steps. First, let it cool completely. Then, place it in a freezer-safe container. You can also use freezer bags for easy storage. Make sure to remove as much air as possible. The dish can last in the freezer for up to three months. When you are ready to eat it, thaw it overnight in the fridge. Reheat as mentioned before. For more details, check out the Full Recipe. You can use other types of pasta. Try using penne or rotini. You can also use fresh or frozen ravioli. For a lighter option, zoodles, or zucchini noodles, work great. One serving of Cheesesteak Tortellini has about 450 calories. This can vary based on the ingredients you choose. To lower calories, use less cheese or leaner beef. Yes, you can make it ahead. Cook the tortellini and sauce, then store them separately. When ready to eat, combine and heat gently. This keeps the tortellini from getting too soft. Absolutely! Use gluten-free tortellini and pasta. Check labels for gluten-free broth and sauces. This way, you can enjoy the dish without gluten. The total time is about 30 minutes. You’ll spend 10 minutes prepping and 20 minutes cooking. This makes it a quick and tasty meal for busy days. For the full recipe, check the detailed instructions above. In this post, we explored how to make Cheesesteak Tortellini. We covered key ingredients, optional add-ons, and the tools you'll need. I provided step-by-step instructions to prep the dish, sauté veggies, cook the steak, and create a creamy sauce. I also shared tips for enhancing flavor and pairing options. Don’t forget about fun variations, like vegetarian or spicy tortellini. Remember to store leftovers properly to enjoy them later. Now you’re ready to create a tasty meal that everyone will love. Enjoy your cooking journey!](https://pagosarecipes.com/wp-content/uploads/2025/05/5d13bd9f-1da7-498d-90b2-88e3edb79104-250x250.webp)
Cheesesteak Tortellini in Creamy Sauce
Indulge in a comforting Cheesesteak Tortellini Delight that’s perfect for a weeknight dinner! With perfectly cooked cheese tortellini, savory beef, sautéed veggies, and a rich creamy sauce, this dish is sure to please everyone at the table. Learn how to whip up this easy and delicious recipe in just 30 minutes.