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To make cheesesteak tortellini, you need some key ingredients. First, you want cheese tortellini. You can use fresh or frozen. Both work well in this dish. Next, ribeye steak is the best choice for the cheesesteak flavor. It has great marbling and taste.

Cheesesteak Tortellini in Rich Provolone Sauce

Discover the delightful fusion of flavors in our Cheesesteak Tortellini in Rich Provolone Sauce! This easy recipe combines tender ribeye steak, creamy tortellini, and a luscious cheese sauce that’s sure to wow your taste buds. Learn about the essential ingredients, cooking techniques, and creative variations that will elevate your dinner. Click through to explore this mouthwatering dish and impress your family and friends!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

8 oz ribeye steak, thinly sliced

1 small onion, thinly sliced

1 small green bell pepper, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil

1 cup heavy cream

6 oz provolone cheese, shredded

1 tablespoon Worcestershire sauce

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.

    Sauté the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and bell pepper, sautéing until they soften, about 5 minutes. Stir in the minced garlic and cook for an additional minute. Remove the vegetables from the skillet and set aside.

      Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced ribeye steak. Season with salt and pepper, cooking until browned but slightly pink in the center, about 3-4 minutes.

        Make the Sauce: Lower the heat to medium-low and add the sautéed vegetables back to the skillet with the steak. Pour in the heavy cream and Worcestershire sauce, stirring to combine. Gradually add the shredded provolone cheese, stirring until melted and creamy.

          Combine: Add the cooked tortellini to the skillet and gently toss everything together until the tortellini is coated in the rich provolone sauce.

            Serve: Remove from heat and garnish with chopped fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings