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For cheesy beef biscuit bombs, you need simple but tasty ingredients. The main star is ground beef. It gives the bombs a rich flavor. You also need cheese. I like using cheddar and mozzarella for a gooey texture.

Cheesy Beef Biscuit Bombs - Easy Party Appetizer

Elevate your next gathering with Cheesy Beef Biscuit Bombs, the ultimate party appetizer! These irresistible bites are filled with savory beef and gooey cheese, all wrapped in warm, flaky biscuits. Discover simple ingredients and easy steps for a mouthwatering treat that will impress your guests. Want to learn how to make them? Click through for the full recipe and tips to customize these delicious snacks for any occasion!
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Ingredients
  

1 lb (450g) ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup fresh parsley, chopped (for garnish)

Cooking spray or olive oil (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, for about 5-7 minutes. Drain any excess grease.

      Season the Beef: Add garlic powder, onion powder, smoked paprika, salt, and pepper to the skillet. Stir to combine and cook for another 2 minutes to let the flavors meld. Remove from heat and let cool slightly.

        Mix in Cheese: Once the beef mixture is slightly cooled, add both the shredded cheddar and mozzarella cheese. Stir until well combined.

          Prepare Biscuit Dough: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly using your hands or a rolling pin.

            Assemble the Bombs: Place a generous tablespoon of the beef and cheese mixture in the center of each flattened biscuit. Fold the edges of the biscuit over the filling and pinch to seal tightly, ensuring no filling escapes.

              Bake: Place the biscuit bombs seam-side down on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes or until the biscuits are golden brown and cooked through.

                Garnish and Serve: Once out of the oven, let them sit for a few minutes. Garnish with chopped fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 bombs