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For cheesy beef roll-ups, you need simple but tasty ingredients. Here are the essentials:

Cheesy Beefy Roll-Ups Recipe

Satisfy your cravings with easy Cheesy Beefy Roll-Ups that everyone will love! This quick and delicious recipe is perfect for busy weeknights, packed with flavor and customizable ingredients. Whether you pan-fry, bake, or grill, these roll-ups deliver mouthwatering goodness in every bite. Don't miss out on impressing your family and friends—click through for the full recipe and start cooking this delightful dish today!
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Ingredients
  

1 lb ground beef

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

8 large tortillas (flour or whole wheat)

1 cup spinach, lightly chopped

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil for cooking

Instructions
 

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned (about 5-7 minutes). Drain excess fat if needed.

    In a mixing bowl, combine the cooked ground beef with cream cheese, mozzarella cheese, garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well until fully combined.

      Take a tortilla and lay it flat on a clean surface. Spoon a generous amount of the beef mixture into the center, and sprinkle some chopped spinach on top.

        Roll the tortilla tightly from one end, tucking in the sides as you go to secure the filling. Repeat with the remaining tortillas and filling.

          In the same skillet, add a bit more olive oil and heat over medium heat. Place the roll-ups seam-side down in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy.

            Once browned, remove the roll-ups from the skillet and let them cool slightly before slicing each roll-up into 2-3 pieces.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the roll-ups on a serving platter and garnish with fresh herbs. Serve with a side of marinara sauce or sour cream for dipping. Enjoy!