Cheesy Broccoli Casserole

Broccoli is often hailed as one of the healthiest vegetables available, and for good reason. This vibrant green cruciferous vegetable is loaded with vitamins and minerals that play a vital role in maintaining overall health. Here are some of the key nutritional benefits of including broccoli in your Cheesy Broccoli Casserole:

Discover the ultimate comfort food with this easy Cheesy Broccoli Casserole recipe! Packed with creamy cheese, nutritious broccoli, and protein-rich quinoa, this dish is perfect for family dinners or gatherings. Learn how to create a delicious, wholesome casserole that everyone will love. Click to explore step-by-step instructions and tips for getting that perfect golden topping. Your new favorite recipe is just a click away!

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Ingredients

4 cups fresh broccoli florets

1 cup uncooked quinoa

2 cups vegetable broth

1 cup shredded sharp cheddar cheese

1 cup cream cheese, softened

1/2 cup sour cream

1 cup grated parmesan cheese

1/2 cup breadcrumbs

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the broth is absorbed.

Meanwhile, steam the broccoli florets until they are bright green and tender, about 4-5 minutes. Set aside.

In a large mixing bowl, combine the cooked quinoa, steamed broccoli, shredded cheddar cheese, cream cheese, sour cream, garlic, onion powder, garlic powder, and season with salt and pepper. Mix until all ingredients are well combined.

Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.

In a small bowl, mix the breadcrumbs with the grated parmesan cheese and olive oil until the breadcrumbs are coated. Sprinkle this mixture evenly over the casserole.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

Let the casserole cool for about 10 minutes before serving. Garnish with chopped fresh parsley.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve the casserole in the dish it was baked in, or portion it onto plates. Drizzle a little extra olive oil over each portion for added flavor and freshness. Enjoy!