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Here’s a complete list of ingredients you will need for Cheesy Broccoli Rice Casserole. Gather these items before you start cooking: - 1 cup uncooked brown rice - 2 1/2 cups vegetable broth - 2 cups broccoli florets (fresh or frozen) - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping) - 1 tablespoon olive oil This list gives you everything for a warm, cheesy dish. The combination of brown rice and broccoli makes it both healthy and filling. You can adjust this recipe based on what you like. For example, you can swap out cheeses or add more spices. Using fresh or frozen broccoli works well. Both options provide great flavor and nutrition. The cream cheese adds a rich texture, while the cheddar and mozzarella melt beautifully. If you want some crunch, consider breadcrumbs on top. You can find the full recipe in the article. Enjoy making this easy and tasty dish! To start, I cook the brown rice in vegetable broth. This adds a nice flavor. First, combine 1 cup of uncooked brown rice with 2 ½ cups of vegetable broth in a medium pot. Bring it to a boil, then reduce the heat. Cover the pot and simmer for about 45 minutes. This time helps the rice absorb all the broth. I like to check the rice near the end to ensure it’s soft and fluffy. If it needs more time, I let it simmer a bit longer. Next, I steam the broccoli florets. I use fresh or frozen broccoli, depending on what I have. To achieve tender, bright green florets, I bring a pot of water to a boil and place the broccoli in a steamer basket above it. I steam the broccoli for about 4 to 5 minutes. This keeps the bright color and crunchy texture. After steaming, I set the broccoli aside to cool slightly. Once the rice and broccoli are ready, I mix all the casserole ingredients in a large bowl. I combine the cooked rice, steamed broccoli, and these cheeses: 1 cup of shredded sharp cheddar, 1 cup of shredded mozzarella, and ½ cup of softened cream cheese. To add flavor, I sprinkle in 1 teaspoon each of garlic powder and onion powder, plus salt and pepper to taste. I mix everything until well combined. I then transfer the mixture to a greased 9x13 inch casserole dish. If I want a crunchy top, I sprinkle ½ cup of breadcrumbs and drizzle 1 tablespoon of olive oil over them. Now it's time to bake the casserole. I cover the dish with aluminum foil and put it in my preheated oven at 350°F (175°C) for 20 minutes. This initial bake helps all the flavors meld together. After 20 minutes, I remove the foil and bake for another 10 to 15 minutes. This step allows the cheese to become bubbly and golden brown. When it’s done, I take it out of the oven and let it sit for a few minutes before serving. This helps the casserole set nicely. For more detailed steps, check out the Full Recipe. To make your Cheesy Broccoli Rice Casserole shine, adjust your seasonings. You can add more garlic powder for a stronger taste. If you enjoy a bit of heat, try adding a pinch of cayenne pepper. The choice of cheese matters too. Sharp cheddar gives a bold flavor, while mozzarella adds creaminess. Mixing these cheeses creates a delicious blend. Feel free to add proteins to your casserole. Cooked chicken works well, or you can use tofu for a meatless option. You can also swap in different veggies. Carrots, peas, or bell peppers add color and taste. For some extra zest, toss in spices like paprika or cumin. Pair your casserole with a fresh salad. A crisp green salad balances the creamy dish nicely. For leftovers, try serving them in a wrap or over a baked potato. You can also reheat it and serve it with a fried egg on top for breakfast. For the full recipe, check the detailed steps above to guide you through cooking this tasty dish. {{image_2}} You can use different cheeses to change the flavor of your casserole. Try gouda for a smoky touch or pepper jack for some heat. If you want to make it vegan, look for plant-based cheese. Brands like Daiya or Violife offer tasty vegan options that melt well. To make this dish gluten-free, swap brown rice for quinoa or another gluten-free grain. Quinoa cooks faster and adds a nice nutty flavor. Ensure your broth and any cheese are gluten-free too. Always check labels to avoid hidden gluten. You can easily turn this side dish into a main course. Add cooked chicken, turkey, or beans for protein. You can also mix in more veggies like spinach or bell peppers. This way, you create a hearty meal in one dish. Enjoy your tasty and filling casserole! For the full recipe, check out the detailed instructions above. To store leftovers of Cheesy Broccoli Rice Casserole, let it cool first. Then, place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to four days. Just make sure the lid is tight to avoid drying out. If you want to save the casserole for later, freezing is a great option. Cut it into portions before freezing. Wrap each piece tightly in plastic wrap and then place it in a freezer bag. This helps keep it fresh for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) until it is hot all the way through. For the best storage, use glass or plastic containers that seal well. These airtight containers will keep out moisture and air. If you plan to meal prep, portion the casserole into single servings. This makes it easy to grab a quick meal. You can also label the containers with the date to track freshness. Cheesy Broccoli Rice Casserole stays fresh in the fridge for about three to four days. Store it in an airtight container to keep it tasty. If you want to save it longer, freeze it! In the freezer, it can last for up to three months. Just make sure to wrap it well to prevent freezer burn. Yes, you can make this casserole ahead of time. Prepare it completely, then cover it and place it in the fridge. You can bake it later, saving time on busy days. I suggest letting it sit at room temperature for 30 minutes before baking. This helps it cook evenly. You may need to add a few minutes to the bake time. Absolutely! To make Cheesy Broccoli Rice Casserole in a slow cooker, first cook the rice as per the recipe. Then, mix it with the remaining ingredients and place the mixture in the slow cooker. Cook on low for about four to five hours. This method makes the casserole creamy and rich in flavor. Yes, you can use different types of rice in this casserole. White rice works well and cooks faster than brown rice. Instant rice is also a good option if you are short on time. Just follow the cooking instructions on the package to ensure it turns out perfect. Each type will give a slightly different texture, but all will be delicious! For the full recipe, check out the complete dish here. This blog post guides you through making a delicious Cheesy Broccoli Rice Casserole. We covered key ingredients, step-by-step instructions, and tips for perfecting flavor. You learned about variations, storage, and answers to common questions. In summary, this recipe is simple, flexible, and perfect for any meal. Enjoy creating your version, and don't hesitate to try new twists. Your casserole can be a family favorite with just a little creativity and care.

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole! Packed with hearty brown rice, fresh broccoli, and a blend of delicious cheeses, this dish is a family favorite that’s both satisfying and nutritious. Perfect for dinner or leftovers, it’s easy to make and baked to perfection.
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Ingredients
  

1 cup uncooked brown rice

2 1/2 cups vegetable broth

2 cups broccoli florets (fresh or frozen)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

1 tablespoon olive oil

Instructions
 

Preheat your oven to 350°F (175°C).

    In a medium saucepan, combine the uncooked brown rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 45 minutes or until the rice is cooked and the broth is absorbed.

      While the rice is cooking, steam the broccoli florets until they are bright green and slightly tender, about 4-5 minutes. Set aside.

        In a large mixing bowl, combine the cooked rice, steamed broccoli, cheddar cheese, mozzarella cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

          Transfer the mixture into a greased 9x13 inch casserole dish. If desired, sprinkle breadcrumbs on top for a crunchy crust. Drizzle the olive oil over the breadcrumbs.

            Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

              After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Remove from the oven and let it sit for a few minutes before serving to allow it to set slightly.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6

                    Presentation Tips: Serve the casserole warm, garnished with a sprinkle of fresh chopped parsley or additional shredded cheese on top for a pop of color. You can also offer a side salad to complement the meal!