Cheesy Chicken Casserole

Looking for a delicious and easy meal? Try my Cheesy Chicken Casserole! This satisfying dish combines gooey cheese, tender chicken, and nutritious broccoli for a family favorite that’s perfect for any night. With simple ingredients and customizable options, you'll find tips for dietary needs and tasty variations. Get ready to impress with this comforting recipe that delivers warmth and smiles. Click through for the full recipe and let’s get cooking!

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Ingredients

2 cups cooked chicken, shredded

1 cup macaroni pasta

2 cups broccoli florets

1 cup cheddar cheese, shredded

1 cup cream of chicken soup

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

1 cup milk

½ cup breadcrumbs (optional, for topping)

2 tablespoons olive oil

Instructions

Preheat your oven to 350°F (175°C).

In a large pot, cook the macaroni according to the package instructions until al dente. Drain and set aside.

In a mixing bowl, combine the shredded chicken, broccoli florets, cooked macaroni, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

Fold in ½ cup of the shredded cheddar cheese.

Transfer the mixture into a greased 9x13 inch casserole dish.

Sprinkle the remaining cheddar cheese evenly across the top. If using breadcrumbs, mix them with 2 tablespoons of olive oil and sprinkle on top for added crunch.

Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.

After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the top is golden brown.

Remove from the oven and let it cool for 5 minutes before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve the casserole in individual bowls and garnish with fresh parsley for a pop of color. Enjoy with a side salad for a complete meal!