cheesy garlic bread

Elevate your snack game with this irresistible cheesy garlic bread recipe! Discover how easy it is to whip up this crowd-pleasing favorite with just a few simple ingredients like a crispy baguette, flavorful garlic, and gooey cheese. Get creative with toppings and customize your bread to match your taste. Dive into this mouthwatering recipe and impress your family and friends. Click through now for the full cheesy garlic bread recipe and indulge in the cheesy goodness!

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Ingredients

1 large baguette or Italian loaf

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/2 teaspoon garlic powder

1/2 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

Cut the baguette in half lengthwise to create two equal halves.

In a mixing bowl, combine the softened butter, minced garlic, garlic powder, Italian herbs, salt, and pepper. Mix until creamy and well-blended.

Spread the garlic butter mixture generously over the cut sides of the baguette.

In a separate bowl, mix the shredded mozzarella and grated Parmesan cheese together. Sprinkle the cheese mixture evenly over both halves of the bread.

Place the prepared bread on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes, or until the cheese is gooey and bubbly.

For an extra toasty finish, switch the oven to broil for an additional 1-2 minutes until the cheese is golden and slightly crispy—just watch closely to prevent burning!

Remove from the oven and let it cool for a minute. Sprinkle with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

- Presentation Tips: Cut the cheesy garlic bread into slices or triangles for easy serving. Arrange on a wooden board or a large platter, and serve with small bowls of marinara sauce for dipping!