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To make Cheesy Garlic Chicken Wraps, you need key ingredients that bring flavor and nutrition. Here’s what you will need:

Cheesy Garlic Chicken Wraps

Satisfy your cravings with these Cheesy Garlic Chicken Wraps, an easy meal that’s bursting with flavor! Learn how to whip up these delicious wraps in no time, perfect for any lunch or dinner. With tender chicken, melty cheese, and fresh spinach, you'll love the simple preparation steps and customization options. Ready to elevate your meal game?
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Ingredients
  

2 large chicken breasts, sliced into thin strips

1 tablespoon olive oil

3 cloves garlic, minced

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 cup fresh spinach leaves

4 large whole wheat tortillas

½ cup Greek yogurt (or sour cream)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken strips and season with smoked paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

    Add the minced garlic to the skillet, sautéing it with the chicken for an additional 1-2 minutes until fragrant.

      Remove the skillet from heat and sprinkle shredded cheddar cheese over the chicken. Cover to let the cheese melt for about 2-3 minutes.

        Lay out the whole wheat tortillas on a clean surface. Spread a generous tablespoon of Greek yogurt (or sour cream) on each tortilla.

          Add a handful of fresh spinach leaves to each tortilla, followed by a portion of the cheesy garlic chicken.

            Carefully roll each tortilla tightly, folding in the sides as you go to secure the filling.

              Optional: If desired, grill the wraps seam-side down on a panini press or skillet for an extra crispy texture, about 2-3 minutes per side.

                Slice the wraps in half diagonally and garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve the wraps on a wooden cutting board, cutting them in half to show the melty cheese and chicken filling. Add a small bowl of extra Greek yogurt for dipping on the side.