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To make cheesy garlic chicken wraps, you need a few simple steps. First, gather your ingredients. You will need chicken breasts, mozzarella cheese, Parmesan cheese, garlic, and spices. Don’t forget the flour tortillas and fresh veggies.

Cheesy Garlic Chicken Wraps Recipe

Elevate your dinner game with this Cheesy Garlic Chicken Wraps recipe that's simple, tasty, and loved by all! Packed with juicy chicken, melted cheese, and fresh veggies, these wraps are perfect for any occasion. Learn how to create perfectly seasoned chicken, assemble delightful wraps, and even customize them to your flavor preferences. Click to explore the full recipe and impress your family and friends at your next meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

2 tablespoons olive oil

Optional: sour cream or ranch dressing for drizzling

Instructions
 

Prepare the Chicken: Season the chicken breasts with paprika, oregano, salt, and pepper.

    Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let them rest for a few minutes.

      Shred the Chicken: Once cooled, shred the cooked chicken using two forks.

        Make the Garlic Mixture: In the same skillet, add minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic.

          Combine Chicken and Cheese: Return the shredded chicken to the skillet with the garlic. Add mozzarella and Parmesan cheese, stirring until the cheese melts and is well combined with the chicken and garlic.

            Assemble the Wraps: Lay out the flour tortillas. In the center of each tortilla, place a generous amount of the cheesy garlic chicken mixture, followed by fresh spinach leaves and diced tomatoes.

              Wrap It Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a wrap.

                Grill the Wraps: Place the wraps seam side down in a clean skillet or grill pan over medium heat for 2-3 minutes on each side until they are golden and crispy.

                  Serve: Slice each wrap in half and serve hot, drizzled with sour cream or ranch dressing if desired.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps