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Cheesy jalapeño popper bites are a fun snack. They are small, spicy, and cheesy. You fill jalapeños with a rich cheese mix. This mix often has cream cheese and cheddar. You add crispy bacon for a tasty crunch. They make a great addition to any party food ideas.

Cheesy Jalapeño Popper Bites

Spice up your snack time with Cheesy Jalapeño Popper Bites! These deliciously creamy and spicy treats are perfect for any gathering. Easy to make in just 40 minutes, they're sure to be a hit at your next party. Filled with a rich cheese mix and topped with crispy panko, these bites are crowd-pleasers that everyone will rave about. Click through to explore the full recipe and impress your guests with this delightful appetizer!
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Ingredients
  

12 fresh jalapeño peppers, halved and seeded

8 oz cream cheese, softened

1 cup shredded cheddar cheese

½ cup crumbled bacon (cooked)

2 green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup panko breadcrumbs

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined.

      Carefully spoon the cheese mixture into each halved jalapeño, filling them generously.

        In a separate bowl, combine the panko breadcrumbs with olive oil. Mix until the breadcrumbs are evenly coated.

          Sprinkle the breadcrumb mixture over the filled jalapeños, making sure to cover them well for a crispy top.

            Place the prepared jalapeño poppers on the lined baking sheet and bake in the preheated oven for approximately 20-25 minutes, or until the cheese is bubbly and the tops are golden brown.

              Remove from the oven and allow to cool for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                  - Presentation Tips: Serve the jalapeño popper bites on a vibrant platter, garnished with additional chopped green onions or cilantro for a bright splash of color. Add a side of ranch or blue cheese dressing for dipping!