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Cheesy Pesto Chicken is the epitome of a one-pan meal that delivers big on flavor without demanding too much time or effort. The combination of succulent chicken breasts, vibrant pesto, and gooey cheese creates a symphony of taste that's both comforting and gourmet. Imagine the tender chicken soaking up the bold flavors of pesto while being enveloped in a blanket of melted mozzarella and Parmesan cheese, creating a dish that is rich in both flavor and texture.

Cheesy Pesto Chicken

Discover the deliciousness of Cheesy Pesto Chicken, a dish that effortlessly combines the rich flavors of fresh basil pesto and gooey cheese! Perfect for weeknight dinners or special gatherings, this one-pan meal is quick to make and beautifully presented. Learn how to create this flavorful delight with simple ingredients and steps that will make you feel like a pro in the kitchen. Click through to explore the full recipe and make your next meal unforgettable!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh basil pesto

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large bowl, mix together the pesto, garlic powder, Italian seasoning, salt, and pepper.

      Add the chicken breasts to the bowl, coating each piece thoroughly with the pesto mixture. Let the chicken marinate for 15-20 minutes to enhance the flavor.

        Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken breasts and sear them for about 4-5 minutes per side until they are golden brown.

          Transfer the seared chicken breasts to a baking dish.

            Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the chicken.

              Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the cheese is bubbly and golden.

                Once done, remove from the oven and allow to cool for a few minutes. Serve warm, garnished with fresh basil leaves if desired.

                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4