Go Back
- 1 large loaf of crusty bread (Italian or French) - ½ cup unsalted butter (melted) - 4 cloves garlic (minced) - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley (chopped) - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste Gathering the right ingredients makes this recipe shine. You want a good loaf of bread. Italian or French bread works great. The crust adds texture and flavor. Unsalted butter is best for this dish. It melts nicely with garlic. Fresh garlic brings strong flavor. You will need four cloves. Minced garlic blends well with the butter. Cheese is key to cheesy pull-apart garlic bread. Use one cup of shredded mozzarella. This cheese melts perfectly. Add half a cup of grated Parmesan for a salty kick. Fresh parsley adds color and taste. Chop two tablespoons and mix it in. Dried oregano adds a nice herb note. Use one teaspoon for a balanced flavor. If you like heat, include red pepper flakes. Just half a teaspoon will do. Finally, season with salt and pepper to taste. This ensures the bread has all the right flavors. With these ingredients ready, you’ll create a tasty treat that everyone will love. - Preheat the oven to 375°F (190°C). - In a small bowl, mix the melted butter, minced garlic, chopped parsley, oregano, red pepper flakes, salt, and pepper. - Using a serrated knife, cut deep lines in the loaf of bread diagonally. Make sure not to cut all the way through. - Open each cut slightly and brush the garlic butter mix into them. - Stuff the shredded mozzarella and grated Parmesan cheese into each cut, pressing gently. - Wrap the loaf in aluminum foil and place it on a baking sheet. - Bake for 15 minutes covered. Then, remove the foil and bake for another 10-15 minutes, until the cheese melts and the top is golden brown. - Use fresh herbs like parsley. They give a bright taste. - Choose a crusty bread, like Italian or French. This makes the bread hold up well. - For mozzarella, use low-moisture cheese. It melts well and stays gooey. - Mix mozzarella and Parmesan for flavor. Spread cheese evenly in each cut. - Pair the bread with marinara or ranch dip. It adds different flavors. - Serve with a warm bowl of soup. It makes a great meal. {{image_2}} You can switch up the cheese for fun flavors. Try sharp cheddar for a tangy taste. Gouda brings a nice smokiness. For extra creaminess, add cream cheese. It makes the bread rich and smooth. Just mix it with the other cheeses. This twist keeps things exciting! Herbs and spices can really amp up the flavor. Fresh basil and thyme smell great and taste amazing. You can also toss in cooked bacon for a savory crunch. If you like heat, add jalapeños. They give the bread a spicy kick that wakes up your taste buds! If you need gluten-free bread, look for gluten-free loaves. Many stores offer tasty options now. You can also use gluten-free baguettes. Just make sure to check the labels. Adjust the butter and cheese as needed for taste. This way, everyone can enjoy this cheesy treat! To keep your cheesy pull-apart garlic bread fresh, place it in an airtight container. You can also wrap it tightly in plastic wrap. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. - Freezing the cheesy bread: Cut the bread into portions before freezing. Wrap each piece tightly in foil or plastic wrap, then place them in a freezer bag. This way, you can grab a piece whenever you want. When it’s time to enjoy your leftovers, reheating can make them taste fresh again. - Oven reheating for optimal texture: Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes or until warm. Remove the foil for the last few minutes for a crispy top. - Microwave method for quick warming: If you’re in a hurry, use the microwave. Place a piece of bread on a microwave-safe plate. Cover it with a damp paper towel. Heat for 20-30 seconds. Check to see if it’s warm enough. Your cheesy pull-apart bread can last a few days in the fridge. It’s best to eat it within three days for the best taste. - Signs that leftover bread has gone bad: If you see mold or a strange smell, it’s time to toss it. Also, if the bread feels dry and hard, it may not taste good anymore. Always trust your senses! You can serve cheesy pull-apart garlic bread with many dishes. Here are some great options: - A fresh garden salad for a light touch. - Tomato soup for a cozy pairing. - Grilled meats for a hearty meal. - Spicy marinara or pesto as a dip. - Roasted vegetables for added nutrition. These sides will balance the rich, cheesy bread. Yes, you can prep this bread ahead of time. Here’s how: - Make the garlic butter mix and store it in the fridge. - Cut the bread and fill it with cheese and garlic butter. - Wrap the loaf tightly in foil and keep it in the fridge. You can bake it later, just remember to add a few extra minutes of baking time. To reduce grease in cheesy bread, try these tips: - Use less butter, around 1/4 cup instead of 1/2 cup. - Mix in some olive oil for flavor without too much grease. - Choose low-fat cheese options, like part-skim mozzarella. These changes will help keep the taste but cut down on grease. This blog post gave you a guide to making cheesy pull-apart garlic bread. We covered ingredients, step-by-step instructions, tips, and variations. Remember, using fresh herbs and the right bread makes a big difference. Feel free to get creative with cheeses and flavors. Leftovers can be stored well, and reheating gives you that fresh taste again. With these tips, you can impress friends or family with this easy but tasty dish. Enjoy the cheesy goodness!

Cheesy Pull-Apart Garlic Bread

Indulge in the ultimate cheesy pull-apart garlic bread that's sure to impress at your next gathering! This simple recipe combines crusty bread, garlic butter, and layers of gooey mozzarella and Parmesan cheese. Perfectly baked until golden, it's irresistible and easy to make. Click through to discover how to master this delicious dish and bring warmth to your table with each cheesy pull. Don't miss out on this flavorful treat!
Print Recipe Pin Recipe

Ingredients
  

1 large loaf of crusty bread (like Italian or French bread)

½ cup unsalted butter, melted

4 cloves garlic, minced

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, mix the melted butter, minced garlic, chopped parsley, oregano, red pepper flakes (if using), salt, and pepper.

      Using a serrated knife, make deep cuts in the loaf of bread diagonally, creating a diamond pattern, ensuring not to cut all the way through the bottom.

        Carefully open each cut slightly and brush the garlic butter mixture generously into each cut.

          Stuff the shredded mozzarella and grated Parmesan cheese into each cut of the bread, pressing it in gently to ensure it fits well.

            Wrap the entire loaf in aluminum foil and place it on a baking sheet.

              Bake for 15 minutes covered, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is fully melted and the top is golden brown.

                Remove from oven, let cool for a few minutes, then serve warm, pulling apart pieces of the delicious cheesy bread.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8