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Dips have become a staple in social gatherings and casual dining experiences, transforming simple mealtime into a festive occasion. Whether it’s a cozy night in with friends, a lively game day party, or a sophisticated cocktail gathering, a delicious dip can elevate the mood and bring people together. Among the myriad of dip options available, the Cheesy Roasted Garlic Dip stands out as a versatile and crowd-pleasing favorite.

Cheesy Roasted Garlic Dip

Discover the ultimate crowd-pleaser with our Cheesy Roasted Garlic Dip! This creamy and flavorful dip combines roasted garlic with a blend of cheeses for a mouthwatering treat perfect for any gathering. Whether paired with crispy bread or fresh veggies, it's a delightful addition to your snack table. Easy to make, this dish will impress your guests and elevate your next event. Click to explore the simple recipe and bring this indulgent dip to life at your next party!
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Ingredients
  

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

6 cloves of garlic, roasted

1/4 cup sour cream

2 tablespoons olive oil

1/2 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Roast the garlic: Wrap the cloves of garlic in aluminum foil with a drizzle of olive oil and a sprinkle of salt. Bake in the preheated oven for about 20-25 minutes, until tender and caramelized. Allow to cool slightly.

      In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, sour cream, and dried thyme.

        Squeeze the roasted garlic out of its skins and mash it into a paste. Add this to the cheese mixture and season with salt and pepper. Stir until everything is well combined.

          Transfer the mixture into a baking dish. Drizzle with a little olive oil on top for added flavor and a nice crust.

            Bake in the oven for 25-30 minutes or until the dip is hot and bubbly with a golden top.

              Remove from oven, let it cool for a few minutes, and then garnish with fresh parsley.

                Serve warm with sliced baguette, pita chips, or fresh vegetable sticks.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6