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The allure of comfort food often lies in its simplicity and heartwarming flavors. Cheesy Roasted Potatoes are a perfect example of this, offering a delightful combination of crispy textures and rich, savory cheese flavors. This dish is not only easy to prepare but also versatile enough to complement various meals, making it an ideal side dish for family gatherings, holiday celebrations, or a cozy weeknight dinner.

Cheesy Roasted Potatoes

Indulge in the ultimate comfort food with our Cheesy Roasted Potatoes Recipe! Experience the perfect blend of crispy textures and rich cheese flavors that make this dish a must-try for any occasion, from family gatherings to cozy dinners. Explore easy preparation tips, creative variations, and delicious serving suggestions to elevate your meal. Click through to discover how to create this crowd-pleaser that everyone will adore!
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Ingredients
  

2 lbs (about 900g) baby potatoes, halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried rosemary

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

½ cup freshly grated Parmesan cheese

¼ cup chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the potatoes in a single layer on a large baking sheet, cut side down. This helps achieve a crispy bottom.

        Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden and fork-tender, turning them halfway through cooking for even roasting.

          Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the hot potatoes, then add the grated Parmesan on top.

            Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Once out of the oven, let the potatoes cool for a minute, then garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Serve the cheesy roasted potatoes in a rustic wooden bowl or on a large platter, garnished with more parsley and a sprinkle of extra cheese if desired. Enjoy while hot for the best flavor!