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Cheesy savory pancakes are a delightful twist on classic pancakes. These pancakes combine the fluffiness of traditional pancakes with rich, melted cheese and bold flavors. You can enjoy them for breakfast, lunch, or even dinner. They are easy to make and taste amazing!

Cheesy Savory Pancakes

Elevate your breakfast with cheesy savory pancakes, the delicious twist on a classic favorite! These fluffy pancakes are packed with gooey cheese and savory flavors, making them perfect for any meal. Discover essential ingredients, easy recipes, and fun topping ideas that will impress your family and friends. Ready to tantalize your taste buds? Click through to explore a mouthwatering world of cheesy savory pancake recipes and make your mornings delightful!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk (or regular milk with a splash of vinegar)

1 large egg

1 cup shredded cheese (cheddar and mozzarella mix preferred)

1/4 cup finely chopped green onions

1/4 cup cooked and crumbled bacon (optional)

2 tablespoons olive oil (plus more for cooking)

Instructions
 

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

    In a separate bowl, whisk together the buttermilk, egg, and olive oil until smooth.

      Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing; a few lumps are fine.

        Fold in the shredded cheese, chopped green onions, and cooked bacon, if using.

          Heat a non-stick skillet or griddle over medium heat and add a tablespoon of olive oil.

            Once the oil is hot, pour 1/4 cup of the pancake batter onto the skillet for each pancake.

              Cook for about 2-3 minutes, until bubbles form on the surface and the edges look set. Flip and cook for another 2-3 minutes on the other side until golden and cooked through.

                Repeat with the remaining batter, adding oil to the skillet as needed.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)

                    - Presentation Tips: Stack the pancakes on a plate and top with a dollop of sour cream or Greek yogurt and a sprinkle of chopped chives for added flavor and flair. Serve warm with a side of your favorite dipping sauce or a fresh salad. Enjoy!