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Heavenly Cheesy Scalloped Potatoes & Ham is a dish that encapsulates the essence of comfort food. With layers of tender potatoes enveloped in a creamy, cheesy sauce, and complemented by savory pieces of ham, this recipe is a delightful symphony of flavors and textures that warms the heart and satisfies the palate. Whether it's a family gathering, a holiday feast, or a simple weeknight dinner, this dish stands out as a crowd-pleaser, bringing warmth and joy to the dining table.

Cheesy Scalloped Potatoes and Ham

Indulge in the ultimate comfort food with this Heavenly Cheesy Scalloped Potatoes & Ham recipe! Layers of tender potatoes, savory ham, and gooey cheese create a mouthwatering dish that's perfect for family gatherings or cozy weeknight dinners. Easy to make and unbelievably satisfying, this recipe brings warmth and joy to your table. Click through to explore the full recipe and treat yourself to this delicious classic!
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups cooked ham, diced

1 medium onion, finely chopped

3 cups sharp cheddar cheese, grated

2 cups heavy cream

1 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

3 tablespoons butter

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large baking dish (at least 9x13 inches), layer half of the sliced potatoes evenly across the bottom.

      Evenly distribute half of the diced ham over the potatoes, followed by half of the chopped onion and half of the cheddar cheese.

        In a mixing bowl, combine the heavy cream, whole milk, garlic powder, onion powder, dried thyme, salt, and pepper. Whisk together until well mixed.

          Pour half of the cream mixture over the layered ingredients in the baking dish.

            Repeat the layering process with the remaining potatoes, ham, onion, and cheddar cheese, and then pour the remaining cream mixture over the top.

              Dot the top with small pieces of butter to enhance flavor.

                Cover the baking dish with aluminum foil and bake for 45 minutes.

                  After 45 minutes, remove the foil and bake for an additional 20-30 minutes or until the potatoes are tender and the top is golden brown and bubbly.

                    Let it cool for 10 minutes before slicing into portions.

                      Prep Time: 20 minutes | Total Time: 1 hour 55 minutes | Servings: 6-8 servings

                        - Presentation Tips: Serve the cheesy scalloped potatoes and ham in individual bowls or plates, garnished with a sprinkle of fresh parsley for color. A side of steamed vegetables can complement the dish beautifully.