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Here are the simple ingredients for Cheesy Spinach Artichoke Dip. This dip is creamy, cheesy, and full of flavor. - 1 cup frozen spinach, thawed and drained - 1 cup canned artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup shredded mozzarella cheese - 1/2 cup grated parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Optional: red pepper flakes for a little heat Each ingredient plays a key role. The cream cheese gives it a rich base. Spinach and artichokes add great texture and taste. The blend of mozzarella and parmesan makes it cheesy and gooey. If you want some spice, red pepper flakes are a fun touch. This dip is perfect for parties or movie nights. Trust me, everyone will love it! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - In a medium bowl, combine 1 cup of softened cream cheese, 1/2 cup of sour cream, and 1/2 cup of mayonnaise. Mix until smooth. - Stir in 1 cup of drained and chopped artichoke hearts and 1 cup of thawed and drained spinach. - Now, add 1 cup of shredded mozzarella cheese, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. - If you want a little heat, stir in a pinch of red pepper flakes. Mix everything until well combined. - Transfer the mixture into a baking dish and spread it out evenly. - Bake in the preheated oven for 25-30 minutes until the dip is bubbly and golden on top. Using fresh spinach makes a big difference. Fresh spinach has a bright taste. It adds a lovely texture too. If you can, opt for fresh over frozen. You can also try different cheese blends. Mixing mozzarella, gouda, or cheddar adds depth and creaminess. Each cheese brings its unique flavor. This dip goes well with many things. Serve it with tortilla chips, warm bread, or fresh veggies. Crackers work too! For parties, consider using small bowls. Place some dip in each bowl for guests. This way, it’s easy to share and enjoy. Herbs can boost the flavor of your dip. Try adding fresh dill or parsley for a fresh twist. They add a nice touch of brightness. If you like spice, adjust the heat level. You can add more red pepper flakes or even some diced jalapeños. Find the right balance for your taste buds! Pro Tips Use Fresh Spinach: If you have access to fresh spinach, feel free to substitute it for the frozen spinach. Just sauté it briefly until wilted before adding to the dip. Cheese Variations: Experiment with different types of cheese! Adding a bit of sharp cheddar or creamier brie can elevate the flavor profile. Make Ahead: You can prepare this dip a day in advance. Just cover it and store it in the refrigerator until you're ready to bake it. Serving Suggestions: Serve this dip with tortilla chips, sliced baguette, or fresh vegetables for dipping to create a delightful appetizer spread. {{image_2}} You can make this dip lighter. Use Greek yogurt instead of cream cheese. This swap cuts fat while keeping flavor. You can also try vegan options. Replace dairy with cashew cream or coconut yogurt. These choices are creamy and tasty. Want some heat? Add jalapeños for a spicy kick. It gives the dip a fun twist. For a Mediterranean vibe, mix in olives and feta cheese. The briny taste of olives adds depth to each bite. Make your dip festive for holidays. Try adding cranberry or roasted red peppers for a bright touch. These flavors give a holiday cheer. In summer, add fresh herbs like basil or parsley. This keeps the dip fresh and aromatic. To store leftover dip in the fridge, place it in an airtight container. Make sure to cover it tightly. This keeps it fresh and safe to eat. You can use it within three to four days. When you want to reheat the dip, use a microwave or oven. If using a microwave, heat it in short bursts. Stir in between to ensure even warming. If you use the oven, heat it at 350°F until warm. Yes, you can freeze Cheesy Spinach Artichoke Dip! Place it in a freezer-safe container. Make sure to leave some space at the top, as it will expand when frozen. You can freeze it for up to two months. To thaw, move it to the fridge overnight. For reheating, use the oven at 350°F for about 20-30 minutes. Stir it halfway through to heat evenly. The dip lasts about three to four days in the fridge. Always check for signs of spoilage before eating. Signs include a strange smell or mold on the surface. If you notice these signs, throw it away. Can you make Cheesy Spinach Artichoke Dip ahead of time? Yes, you can make this dip ahead of time. Prepare it, but do not bake it. Cover the dish and store it in the fridge for up to two days. When ready, bake it as directed. This saves time and makes it easy for parties. What can I substitute for mayonnaise? If you want to skip mayonnaise, use Greek yogurt or sour cream as a substitute. Both options add creaminess. They also keep the dip rich and tasty. Can this dip be made in a slow cooker? Yes, you can use a slow cooker for this dip. Just mix all the ingredients in the slow cooker and cook on low for 2-3 hours. Stir it occasionally for even heat and flavor. How do I know when the dip is done baking? The dip is done when it is bubbly and golden on top. You can check by inserting a spoon. If it comes out hot, your dip is ready to serve. What foods pair best with this dip? This dip goes well with chips, toasted bread, or fresh veggies. You can also serve it with crackers for a nice crunch. Each choice enhances the creamy flavors. Can I serve it cold instead of hot? While this dip is best hot, you can serve it cold. If you do, it will be thicker, like a spread. It may not have the same warm, gooey goodness, but it still tastes great! You have all the tools to make a tasty Cheesy Spinach Artichoke Dip. Start with simple ingredients and follow the easy steps. Remember, you can mix it up with flavors and healthier options. Serve it with chips or veggies for a perfect party snack. With these tips, you’ll impress everyone at your next gathering. Enjoy experimenting, and don’t hesitate to make it your own!

Cheesy Spinach Artichoke Bliss Dip

A creamy and cheesy dip loaded with spinach and artichokes, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 2 sour cream
  • 1 2 mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 2 grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 2 onion powder
  • to taste salt and pepper
  • optional red pepper flakes for a little heat

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
  • Stir in the chopped artichokes and drained spinach until well combined.
  • Add the mozzarella and parmesan cheese, garlic powder, onion powder, salt, and pepper. If you like a bit of heat, add a pinch of red pepper flakes. Stir until everything is evenly mixed.
  • Transfer the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden on top.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

Serve with tortilla chips or bread for dipping.
Keyword artichoke, cheesy, dip, spinach