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To create cheesy stuffed meatloaf bites, you need some basic ingredients. The main ingredient is ground beef. I recommend using 80/20 beef for the best flavor and moisture. You will also need breadcrumbs, which help bind the meat. Parmesan cheese adds a rich taste, while shredded mozzarella gives that gooey, cheesy center.

Cheesy Stuffed Meatloaf Bites

Indulge in the deliciousness of cheesy stuffed meatloaf bites, the perfect twist on a classic favorite! These bite-sized treats feature juicy meat filled with gooey cheese, making them a hit for gatherings or family dinners. Discover how to create these irresistible morsels with simple ingredients and easy steps. Click through to explore the full recipe and learn tips for variations and perfect dipping sauces that will elevate your meal!
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 egg

1/4 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs

Salt and pepper to taste

1/2 cup marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Base: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, Worcestershire sauce, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until just combined; avoid over-mixing to prevent tough meatloaf bites.

      Prepare for Stuffing: Take a small amount of the meat mixture (about the size of a golf ball) and form a shallow cup in the center to create a pocket for the cheese.

        Add Cheese: Place about a tablespoon of shredded mozzarella cheese into the center of the meat cup. Then, mold the sides of the meat around the cheese to form a ball. Repeat with the remaining meat mixture and cheese.

          Arrange on Baking Sheet: Place the assembled meatloaf bites on the prepared baking sheet, arranging them a few inches apart to allow for even cooking.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the meatloaf bites are cooked through and reach an internal temperature of 160°F (70°C).

              Serve with Sauce: While the meatloaf bites are baking, heat the marinara sauce in a small pot over medium heat for dipping.

                Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6