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To create cheesy stuffed meatloaf bites, you need some basic ingredients. The main ingredient is ground beef. I recommend using 80/20 beef for the best flavor and moisture. You will also need breadcrumbs, which help bind the meat. Parmesan cheese adds a rich taste, while shredded mozzarella gives that gooey, cheesy center.

Cheesy Stuffed Meatloaf Bites

Indulge in the deliciousness of cheesy stuffed meatloaf bites, the perfect twist on a classic favorite! These bite-sized treats feature juicy meat filled with gooey cheese, making them a hit for gatherings or family dinners. Discover how to create these irresistible morsels with simple ingredients and easy steps.
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Ingredients
  

1 pound ground beef

1/2 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 egg

1/4 cup milk

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs

Salt and pepper to taste

1/2 cup marinara sauce (for dipping)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix the Base: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, Worcestershire sauce, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until just combined; avoid over-mixing to prevent tough meatloaf bites.

      Prepare for Stuffing: Take a small amount of the meat mixture (about the size of a golf ball) and form a shallow cup in the center to create a pocket for the cheese.

        Add Cheese: Place about a tablespoon of shredded mozzarella cheese into the center of the meat cup. Then, mold the sides of the meat around the cheese to form a ball. Repeat with the remaining meat mixture and cheese.

          Arrange on Baking Sheet: Place the assembled meatloaf bites on the prepared baking sheet, arranging them a few inches apart to allow for even cooking.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the meatloaf bites are cooked through and reach an internal temperature of 160°F (70°C).

              Serve with Sauce: While the meatloaf bites are baking, heat the marinara sauce in a small pot over medium heat for dipping.

                Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Serve warm with marinara sauce on the side for dipping.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6