Cherry Almond Muffins

$- 1 cup all-purpose flour - 1/2 cup almond flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup unsalted butter, melted - 1 large egg - 1/2 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - Zest of 1 lemon - 1 cup fresh or frozen cherries, pitted and chopped - 1/4 cup sliced almonds, plus more for topping To make Cherry Almond Muffins, you need a mix of dry and wet ingredients. The dry part gives structure, while the wet part adds moisture and flavor. Start with your dry ingredients. The all-purpose flour and almond flour create a soft texture. Granulated sugar adds sweetness. Baking powder and baking soda help the muffins rise. Salt balances the sweetness and enhances flavor. Next, gather the wet ingredients. Melted butter brings richness. The egg binds everything. Milk adds moisture, and vanilla extract gives a lovely aroma. Lemon zest brightens the flavor. Finally, the add-ins make these muffins special. Cherries add a juicy burst. Sliced almonds give a nice crunch. You can find the full recipe above. Now, let’s get cooking! 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Prepare the muffin tin. Line it with paper liners or grease it with cooking spray. This helps the muffins release easily. 1. In a large bowl, combine the dry ingredients. Mix together all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt. Stir well until there are no lumps left. 2. In another bowl, whisk the wet ingredients. Combine melted butter, egg, milk, vanilla extract, and lemon zest. Mix until the ingredients are smooth. 1. Mix the wet and dry ingredients. Pour the wet mix into the dry mix and stir gently. Don't overmix; it's fine to have a few lumps. 2. Fold in the cherries and almonds. Gently add chopped cherries and sliced almonds to the batter. This ensures even flavor throughout. 3. Bake the muffins. Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle extra sliced almonds on top for a nice crunch. Bake for about 20–25 minutes. Check with a toothpick; it should come out clean. Enjoy baking your Cherry Almond Muffins! For the complete recipe, check the Full Recipe. To make the best cherry almond muffins, avoid overmixing the batter. Mix until just combined. A few lumps are normal. This keeps the muffins light and fluffy. Baking time is also key. Bake your muffins for about 20–25 minutes. Check for doneness with a toothpick. If it comes out clean, they are ready. To boost flavor, consider adding spices like cinnamon or nutmeg. A bit of almond extract can also deepen the taste. You can switch up the fruits too. Try blueberries or raspberries instead of cherries. Each fruit gives a unique twist to your muffins. Serve your muffins warm for the best experience. Dust them with powdered sugar for a sweet touch. For garnishing, add fresh cherries on the side. A sprinkle of sliced almonds on top adds crunch and looks inviting. For the full recipe, check the section above. {{image_2}} You can easily adjust this recipe to fit your needs. If you want gluten-free muffins, swap all-purpose flour for a gluten-free blend. This change keeps the texture light and fluffy. For those who need dairy-free options, use almond milk or oat milk instead of regular milk. Coconut oil can replace the butter for a dairy-free treat. Want to change things up? Try adding chocolate chips to the batter. They melt nicely and add a rich flavor. You can also use different nuts like walnuts or pecans instead of almonds. Each nut brings its own taste and crunch. You can enjoy these muffins all year round! In the summer, use peaches or blueberries instead of cherries. They add a fresh, sweet taste. During the holidays, consider spicing them up with cinnamon or nutmeg. You can even add dried cranberries for a festive flair. These variations keep your breakfast exciting and delicious! For the full recipe, check out the Cherry Almond Bliss Muffins! Store your Cherry Almond Muffins at room temperature. Use an airtight container to keep them fresh. This way, they can stay good for about two days. If you want them to last longer, place them in the fridge. They can stay fresh in the fridge for up to a week. Freezing muffins is a great option. First, let them cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag or airtight container. They can last up to three months in the freezer. When you want to enjoy them, take the muffins out and let them thaw at room temperature. You can also warm them in the microwave for a cozy treat. These muffins last about two days at room temperature and up to a week in the fridge. In the freezer, they can last for three months. Look for signs of spoilage like mold or an odd smell. If you see or smell anything off, it’s best to toss them out. Enjoy your Cherry Almond Muffins while they are fresh for the best taste! To make Cherry Almond Muffins, start by gathering your ingredients. Mix all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt in a bowl. In another bowl, whisk melted butter, egg, milk, vanilla, and lemon zest. Combine both mixtures until just blended. Gently fold in cherries and almonds. Fill muffin cups and bake at 350°F for about 20-25 minutes. For the full recipe, check the details above. Yes, you can use frozen cherries. They will work well in the muffins. However, frozen cherries may add extra moisture. This can slightly change the texture. Be sure to drain any excess liquid before adding them to the batter. This way, your muffins will still have a nice crumb and good flavor. To make these muffins healthier, consider these tips: - Reduce the sugar: You can use less sugar or substitute with honey or maple syrup. - Use whole wheat flour: This adds fiber and nutrients. - Substitute unsweetened applesauce for some butter: This cuts down on fat and adds moisture. - Choose non-dairy milk: Almond milk or oat milk can be great alternatives. If you have nut allergies, you can replace almond flour. Here are some options: - Use oat flour: It has a mild flavor and works well. - Try whole wheat flour: It adds heartiness. - Use all-purpose flour: This is a common substitute. - Consider sunflower seed flour: It’s nut-free and similar in texture. You now have a clear guide to making delicious Cherry Almond Muffins. First, gather your ingredients, both dry and wet. Follow the step-by-step instructions, mixing carefully to avoid overmixing. Remember the tips for flavor and presentation. Consider the various options for customization and storage to keep your muffins fresh. Muffins can be fun and creative. Enjoy experimenting with flavors and share your tasty results. Happy baking!$

Indulge in the deliciousness of Cherry Almond Bliss Muffins! These moist and flavorful treats combine fresh cherries with crunchy almonds for a delightful breakfast or snack. Perfect for any occasion, they are easy to make and bursting with flavor. Get the full recipe and learn how to whip up these heavenly muffins in just 45 minutes. Click through to discover the secret to perfect baking and enjoy a taste of bliss today!

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Ingredients

1 cup all-purpose flour

1/2 cup almond flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup unsalted butter, melted

1 large egg

1/2 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1 cup fresh or frozen cherries, pitted and chopped

1/4 cup sliced almonds, plus more for topping

Zest of 1 lemon

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.

In a large bowl, combine all-purpose flour, almond flour, granulated sugar, baking powder, baking soda, and salt. Mix well until there are no lumps.

In another bowl, whisk together the melted butter, egg, milk, vanilla extract, and lemon zest until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Gently fold in the chopped cherries and sliced almonds into the batter until evenly distributed.

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Sprinkle additional sliced almonds on top of each muffin for a delightful crunch.

Bake in the preheated oven for about 20–25 minutes or until a toothpick inserted into the center comes out clean.

Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 12

- Presentation Tips: Serve the muffins warm or at room temperature, dusted lightly with powdered sugar, and accompanied by fresh cherries for a beautiful touch.