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If you're a fan of creamy, delightful shakes, then the Chick-Fil-A Inspired Cookies and Cream Bliss Shake is about to become your new favorite treat. Known for its indulgent texture and rich chocolate flavor, this shake captures the essence of the beloved fast-food chain's signature dessert, offering a homemade twist that elevates your dessert game. Perfect for hot summer days or as a sweet finish to any meal, this shake promises to satisfy your cravings while allowing you to experience the joy of creating something delicious in your own kitchen.

Chick-Fil-A Cookies and Cream Milkshake

Satisfy your sweet cravings with the Chick-Fil-A Inspired Cookies and Cream Bliss Shake! This creamy, chocolatey shake is simple to make and perfect for summer gatherings or cozy movie nights. Made with vanilla ice cream, chocolate sandwich cookies, and topped with whipped cream, this shake tastes just like the fast-food favorite but with a homemade twist. Click through to explore the full recipe and create this delicious indulgence in your own kitchen!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/2 cup crushed chocolate sandwich cookies (like Oreos)

1/4 cup whipped cream

1 teaspoon vanilla extract

Additional chocolate sandwich cookies for garnish

Chocolate syrup for drizzling

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, crushed chocolate sandwich cookies, and vanilla extract.

    Blend on medium speed until smooth and creamy, but make sure to leave some chunks of cookies for texture.

      If the shake is too thick, add a little more milk until your desired consistency is reached.

        Share the milkshake mixture evenly into two tall glasses.

          Top each milkshake generously with whipped cream and sprinkle crushed chocolate sandwich cookies on top.

            Drizzle chocolate syrup over the whipped cream for an extra sweet touch.

              Serve immediately with a wide straw and enjoy your homemade treat!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2