Go Back
Before diving into the cooking process, let’s take a closer look at the key ingredients that make up this delightful recipe. Each component not only contributes to the overall flavor but also adds nutritional benefits that enhance the dish's appeal.

Chicken and Broccoli Alfredo Roll-Ups

Savor the comforting flavors of Chicken and Broccoli Alfredo Roll-Ups, a deliciously satisfying meal perfect for busy weeknights! This recipe wraps tender chicken and vibrant broccoli in soft flour tortillas with a rich Alfredo sauce for a delightful experience. Customize it effortlessly to suit dietary needs or preferences. Ready to create a family favorite? Dive into the full recipe and explore endless variations that will please everyone at your table!
Print Recipe Pin Recipe

Ingredients
  

2 large cooked chicken breasts, shredded

2 cups steamed broccoli florets, chopped

1 cup ricotta cheese

1 cup Alfredo sauce (store-bought or homemade)

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 large flour tortillas

1 1/2 cups shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a mixing bowl, combine the shredded chicken, chopped broccoli, ricotta cheese, 1/2 cup of Alfredo sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well combined.

      Lay a tortilla flat on a work surface. Spoon about 1/2 cup of the chicken and broccoli mixture onto the center of the tortilla.

        Roll the tortilla tightly, securing the filling inside. Place the roll-up seam side down in a greased baking dish. Repeat with the remaining tortillas and filling.

          Once all the roll-ups are in the dish, pour the remaining Alfredo sauce over the top, spreading it evenly.

            Sprinkle the shredded mozzarella cheese on top of the Alfredo sauce.

              Cover the dish with aluminum foil and bake for 20 minutes.

                Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

                  Let the roll-ups cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4