Chicken and Dumplings Casserole

Indulge in a delicious Chicken and Dumplings Casserole, the ultimate comfort food that will warm your heart and home! This easy recipe blends tender chicken, creamy soup, and fluffy dumplings into a satisfying meal perfect for family dinners or busy weeknights. Discover essential ingredients and simple steps to create this flavorful dish.

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Ingredients

2 cups cooked chicken, shredded

1 cup frozen mixed vegetables (peas, carrots, corn)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 cup biscuit mix

3/4 cup milk

1 tablespoon chopped fresh parsley (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and black pepper. Stir until well mixed.

Transfer your chicken mixture into a greased 9x13-inch casserole dish, spreading it evenly across the bottom.

In another mixing bowl, combine the biscuit mix and milk until just blended; do not overmix.

Drop spoonfuls of the biscuit mixture over the chicken mixture in the casserole dish, covering most of the surface.

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden and cooked through.

Once baking is complete, remove the casserole from the oven and let it rest for 5 minutes before serving.

Garnish with chopped parsley before serving.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings

- Presentation Tips: Serve individual portions in shallow bowls, with a sprinkle of extra parsley on top for color. You can also pair the dish with a side salad for a complete meal.