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When it comes to comfort food, few dishes evoke the warmth and hominess of a classic chicken soup. The mere thought of a steaming bowl of chicken and rice soup can transport you back to simpler times, where the aroma of simmering broth fills the kitchen and brings family members together. This Cozy Chicken & Rice Soup recipe is not just a meal; it's an experience that nourishes both body and soul. It’s the kind of dish that warms you from the inside out, making it a perfect choice for chilly evenings or anytime you’re in need of a little extra comfort.

Chicken and Rice Soup

Warm up with a delightful bowl of Cozy Chicken & Rice Soup, the ultimate comfort food perfect for any season. This easy-to-follow recipe combines tender chicken, aromatic vegetables, and wholesome rice, creating a nourishing meal that brings family together. Packed with nutrients and bursting with flavor, it’s sure to become a household favorite. Click through to explore this heartwarming recipe and enjoy a taste of home!
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Ingredients
  

1 tablespoon olive oil

1 medium yellow onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups low-sodium chicken broth

1 cup long-grain rice

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup fresh spinach or kale, chopped

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

    Stir in the minced garlic, carrots, and celery, continuing to cook for another 5 minutes until the vegetables start to soften.

      Add the dried thyme and rosemary, mixing well to release their flavors for about 1 minute.

        Pour in the chicken broth, and bring the mixture to a boil.

          Once boiling, add the long-grain rice and lower the heat to a simmer. Cover and cook for about 15-20 minutes or until the rice is tender.

            Mix in the shredded chicken and chopped spinach or kale, letting everything heat through for an additional 5 minutes.

              Season with salt and pepper to taste, and stir in the fresh lemon juice just before serving.

                Ladle the soup into bowls and garnish with fresh chopped parsley.

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6