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If you're looking for a dish that perfectly marries the bold flavors of traditional fajitas with the comforting allure of pasta, look no further than Spicy Chicken Fajita Pasta. This delightful fusion dish has become a favorite in kitchens across the globe, thanks to its vibrant taste and versatile nature. Whether you're preparing a quick weeknight dinner, planning a family gathering, or even looking for an easy meal prep option, this recipe is sure to please everyone at the table.

Chicken Fajita Pasta

Indulge in the flavorful blend of Spicy Chicken Fajita Pasta, where bold fajita spices meet comforting pasta for a delicious fusion meal! This easy-to-follow recipe combines tender chicken, vibrant bell peppers, and creamy sauce for a dish that pleases everyone at the table. Perfect for weeknight dinners or special occasions, you'll love how customizable it is! Click to explore step-by-step instructions and bring this delightful recipe to life in your kitchen!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced

8 oz. fettuccine or linguine pasta

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

2 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 cup chicken broth

1 cup heavy cream

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

    Prep the Chicken: Season the sliced chicken breasts with salt, pepper, chili powder, paprika, cumin, and garlic powder. Toss to coat evenly.

      Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes or until browned and cooked through. Remove chicken from the skillet and set aside.

        Sauté Vegetables: In the same skillet, add sliced onions and bell peppers. Sauté for about 5 minutes until they are tender but still crisp. Add minced garlic and cook for an additional 1 minute until fragrant.

          Make the Sauce: Pour in the chicken broth, stirring to deglaze the skillet and scrape up any browned bits from the bottom. Reduce heat to medium and mix in the heavy cream. Allow it to simmer for 3-4 minutes, thickening slightly.

            Combine: Return the cooked chicken to the skillet along with the cooked pasta. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached. Toss everything together until well coated.

              Serve: Plate the spicy chicken fajita pasta in bowls. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4