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To make a great chicken lasagna soup, you need key ingredients. Start with ground chicken, which gives the soup its protein. Use olive oil, onion, and garlic for flavor. Diced tomatoes add depth, while chicken broth forms the soup base. Crushed lasagna noodles bring the feel of classic lasagna. Italian seasoning lends the dish authentic taste. Finally, fresh spinach, ricotta, mozzarella, and Parmesan cheese add creaminess and richness.

Chicken Lasagna Soup

Warm up your dinner table with this easy Chicken Lasagna Soup, a delightful blend of comfort and flavor! This recipe offers creamy goodness with every spoonful, combining ground chicken, rich cheeses, and wholesome veggies for a nutritious meal the whole family will love. Perfect for busy nights, this soup is both filling and satisfying.
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

4 cups chicken broth

2 cups crushed lasagna noodles (broken into pieces)

1 teaspoon Italian seasoning

Salt and pepper to taste

2 cups fresh spinach

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 3-4 minutes.

    Add the minced garlic and ground chicken to the pot. Cook, breaking up the chicken with a spoon, until it is no longer pink, about 5-6 minutes.

      Stir in the diced tomatoes (with juices), chicken broth, broken lasagna noodles, Italian seasoning, salt, and pepper.

        Bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for 15 minutes, stirring occasionally, until the noodles are tender.

          Once the noodles are cooked, stir in the fresh spinach and cook until wilted, about 2 minutes.

            In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

              Serve the soup in bowls, adding a generous dollop of ricotta on top of each serving.

                Sprinkle shredded mozzarella and grated Parmesan cheese over the soup. You can broil it for a few minutes if you prefer a melted and bubbly cheese top.

                  Garnish with fresh basil leaves before serving.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 6