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If you’re searching for a dish that combines robust flavors with a touch of elegance, look no further than Garlic Lemon Herb Chicken Legs. This mouthwatering recipe is a perfect blend of juicy chicken, aromatic herbs, and zesty lemon, making it an ideal choice for weeknight dinners or special occasions. The appeal of this dish lies not only in its vibrant flavors but also in the way it effortlessly elevates simple chicken legs into a gourmet experience.

Chicken Legs

Elevate your weeknight dinners with this Garlic Lemon Herb Chicken Legs recipe that’s bursting with flavor! Perfectly marinated in garlic, fresh herbs, and zesty lemon, these chicken legs are juicy, tender, and easy to make. Impress your family and friends with a dish that feels gourmet but requires minimal effort. Click through to explore this delightful recipe and discover how to create a meal that's sure to leave everyone asking for seconds!
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Ingredients
  

4 chicken legs (drumsticks and thighs attached)

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 lemon (juice and zest)

3 tablespoons olive oil

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon honey

Fresh parsley for garnish

Instructions
 

Marinate the Chicken: In a large bowl, combine the minced garlic, chopped rosemary, thyme, lemon juice and zest, olive oil, paprika, salt, black pepper, and honey. Mix well to form a marinade.

    Coat the Chicken: Add the chicken legs to the bowl, ensuring they are well coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.

      Preheat Oven: Preheat your oven to 400°F (200°C).

        Prepare for Baking: Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. If there’s leftover marinade, brush it over the chicken legs for extra flavor.

          Bake: Insert the chicken legs into the preheated oven and bake for 35-40 minutes, or until the skin is golden and crispy, and the internal temperature reaches 165°F (75°C). Halfway through the cooking time, turn the legs for even browning.

            Rest and Garnish: Once cooked, remove from the oven and let the chicken rest for 5-10 minutes. Garnish with chopped fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 1 hour 10 minutes (includes marinating) | Servings: 4