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This Chicken Lemon Rice Soup recipe shines with simple and fresh ingredients. You will need 1 pound of boneless, skinless chicken thighs. They give the soup a rich flavor. Next, use 1 tablespoon of olive oil to sauté the chicken and veggies. Onions, garlic, carrots, and celery add depth. You will use 1 medium onion, 2 cloves of garlic, 3 medium carrots, and 2 celery stalks.

Chicken Lemon Rice Soup

Warm your heart and kitchen with this easy Chicken Lemon Rice Soup! Packed with tender chicken, zesty lemon, and fluffy rice, it's the perfect comforting dish for any day. Discover the essential ingredients, step-by-step preparation, and creative variations that will make this recipe a family favorite. Whether for a cozy dinner or meal prep, this soup delivers delicious flavors and health benefits. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 cup uncooked jasmine rice

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Sauté for 5-7 minutes until the chicken is cooked through and lightly browned. Remove the chicken from the pot and set aside.

    In the same pot, add the diced onion, carrots, and celery. Cook for about 5 minutes until the vegetables have softened. Stir in the minced garlic and cook for another minute until fragrant.

      Pour in the chicken broth and bring to a gentle boil. Add the uncooked jasmine rice and return the cooked chicken to the pot.

        Reduce the heat to a simmer and cook for about 15 minutes, or until the rice is tender.

          Stir in the lemon juice, lemon zest, and thyme. Adjust seasoning with salt and pepper as needed.

            Remove from heat and let the soup sit for a few minutes to allow the flavors to meld.

              Serve the soup hot, garnished with fresh parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Ladle the soup into bowls and add an additional squeeze of fresh lemon juice and a sprinkle of parsley for a bright, fresh finish. Serve with crusty bread on the side for a comforting meal.