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To make Chicken Mozzarella Pasta, you need the following ingredients: - 300g fusilli or penne pasta - 2 chicken breasts, diced - 1 cup mozzarella cheese, shredded - 1 cup cherry tomatoes, halved - 1/2 cup basil pesto - 4 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a tasty dish that is both filling and comforting. The pasta serves as a great base, while chicken adds protein. The mozzarella cheese melts beautifully, making every bite creamy and delicious. You might want to add a few optional ingredients to make the dish your own: - Red pepper flakes for heat - Spinach or kale for extra greens - Grated Parmesan cheese for added flavor - Sliced olives for a briny touch These ingredients can enhance your experience. If you like some spice, red pepper flakes work well. Adding greens can boost nutrition, making your meal even better. If you don’t have some ingredients on hand, don’t worry! Here are some good substitutes: - Chicken: Use turkey or tofu for a different protein. - Mozzarella: Try provolone or cheddar for a new taste. - Basil pesto: Blend spinach with nuts and olive oil for a quick homemade version. These substitutes help you adapt the recipe to what you have available. Cooking should be fun and flexible, so feel free to experiment. You can always create a great dish using what you have! For the full recipe, check out the complete guide to making gooey Chicken Mozzarella Pasta. Start by gathering all your ingredients. You’ll need: - 300g fusilli or penne pasta - 2 chicken breasts, diced - 1 cup mozzarella cheese, shredded - 1 cup cherry tomatoes, halved - 1/2 cup basil pesto - 4 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Make sure to wash your cherry tomatoes and basil. This helps keep everything fresh. Also, get a large pot ready for boiling the pasta. It’s best to have everything ready before you start cooking. This way, you can move fast and enjoy the process. 1. Boil a large pot of salted water. Add the pasta and cook according to the package instructions. You want it to be al dente. This usually takes around 8-10 minutes. Once done, drain the pasta and set it aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, seasoning it with salt and pepper. Cook the chicken for about 6-8 minutes. It should be cooked through and golden brown. 3. Next, add the minced garlic to the skillet. Cook for one more minute until the garlic smells delicious. 4. Stir in the cherry tomatoes. Cook them for 2-3 minutes until they start to soften. This adds a nice burst of flavor to your dish. 5. Lower the heat and add the drained pasta and basil pesto to the skillet. Toss everything together until each piece of pasta is well coated. 6. Sprinkle the shredded mozzarella cheese all over the top. Cover the skillet with a lid. Let it sit on low heat for about 3-5 minutes. This helps the cheese melt beautifully. 7. Once the cheese is gooey and melted, take it off the heat. For a great presentation, serve the pasta in a large shallow dish. Garnish it with fresh basil leaves and a sprinkle of extra mozzarella. This adds color and makes it look inviting. Enjoy your meal right away for the best taste. You’ll love every cheesy bite of this chicken mozzarella pasta. For the full recipe, check out the previous section. To make your pasta creamy, use enough mozzarella cheese. After mixing in the pasta and pesto, add the cheese while the heat is low. This helps the cheese melt evenly. Covering the skillet for a few minutes traps the heat and moisture. This method creates a gooey texture that everyone loves. Cooking chicken right is key to this dish. Cut your chicken into small, even pieces. This helps them cook faster and more evenly. Sauté for about 6-8 minutes. Make sure the chicken reaches an internal temperature of 165°F. This ensures it is safe to eat and juicy inside. One common mistake is overcooking the chicken. This makes it dry and tough. Another mistake is not using enough salt. Season your chicken well to enhance its flavor. Finally, avoid adding cheese too soon. Wait until the end to keep it creamy and melty. Following these tips will help you nail this Chicken Mozzarella Pasta every time. For the complete recipe, check out the Full Recipe. {{image_2}} You can change the pasta to fit your taste. Fusilli and penne work great. But you can also try spaghetti or farfalle. Each type adds a new twist to the dish. Just make sure to cook the pasta until al dente. This keeps it firm and tasty. The sauce can change the whole dish. While basil pesto is delicious, you can also use marinara or Alfredo sauce. A creamy garlic sauce can add a rich flavor. If you want a kick, add some spicy arrabbiata sauce. Each of these sauces makes the meal feel new! To make your meal even better, add vegetables or proteins. You can toss in spinach, bell peppers, or zucchini. They add color and nutrition. If you want more protein, try shrimp, sausage, or even tofu. This makes the meal heartier and more satisfying. For the full recipe, you can check the details above. To store leftover Chicken Mozzarella Pasta, let it cool down first. Place the pasta in an airtight container. Make sure to press out any air before sealing. This keeps your pasta fresh longer. You can also divide it into smaller portions. This way, you can grab a serving easily later. When stored correctly, Chicken Mozzarella Pasta lasts about 3 to 5 days in the fridge. If you want to keep it longer, freeze it. Frozen pasta can last for about 2 to 3 months. Just make sure it’s in a good freezer-safe container. Reheat your Chicken Mozzarella Pasta slowly to keep it tasty. You can use a microwave or a skillet. If using a microwave, cover the dish to prevent drying out. Add a splash of water or broth to keep it moist. If you use a skillet, heat it over low heat. Stir often to help it warm evenly. Enjoy your gooey Chicken Mozzarella Pasta just like when it was fresh! Yes, you can prepare Chicken Mozzarella Pasta ahead of time. Cook the pasta and chicken, then mix them with the other ingredients. Store the dish in the fridge for up to two days. Before serving, reheat in a skillet over low heat. Add a splash of water to keep it moist. This makes a quick dinner on busy nights. You can pair Chicken Mozzarella Pasta with a few tasty sides. A fresh green salad works well. You can also serve garlic bread for a nice crunch. Roasted veggies add color and flavor. For a drink, try a light white wine or sparkling water with lemon. These choices balance the richness of the dish. Absolutely! This Chicken Mozzarella Pasta recipe is perfect for meal prep. It stores well and tastes great even after a few days. Divide the pasta into meal-sized portions. Use airtight containers to keep it fresh. This way, you have easy lunches or dinners ready to go. Check out the Full Recipe for more details. In this article, we explored the essential ingredients needed for Chicken Mozzarella Pasta, along with optional ones to customize your dish. I shared detailed steps for cooking and serving it beautifully. You learned tips for the creamiest texture and how to avoid common mistakes. Variations can keep your meals interesting, and proper storage ensures freshness. With these insights, you can create a flavorful, easy-to-make meal anytime. Enjoy your cooking and the delicious rewards it brings!

Chicken Mozzarella Pasta

Indulge in this delicious Gooey Chicken Mozzarella Pasta that’s perfect for any night of the week! With tender chicken, melt-in-your-mouth mozzarella, and vibrant cherry tomatoes, this dish is a crowd-pleaser. Ready in just 25 minutes, it’s an easy recipe you’ll want to try! Click through to explore the full recipe and bring a cheesy delight to your dinner table tonight!
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Ingredients
  

300g fusilli or penne pasta

2 chicken breasts, diced

1 cup mozzarella cheese, shredded

1 cup cherry tomatoes, halved

1/2 cup basil pesto

4 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Begin by cooking the pasta according to package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside.

    In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken, seasoning with salt and pepper. Sauté until the chicken is cooked through and golden brown, approximately 6-8 minutes.

      Add the minced garlic to the skillet and cook for an additional minute until fragrant.

        Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften.

          Reduce the heat to low, and add the cooked pasta and basil pesto to the skillet. Toss everything together until well coated.

            Sprinkle the shredded mozzarella cheese evenly over the top, cover the skillet with a lid, and let it sit on low heat for about 3-5 minutes to allow the cheese to melt.

              Once the cheese is gooey and melted, remove from heat and serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                  - Presentation Tips: Serve the pasta in a large shallow dish, garnished with fresh basil leaves and a sprinkle of extra mozzarella for a gorgeous, cheesy touch.