Go Back
The key to a great chicken noodle soup lies in its ingredients. Let’s break down what you need.

Chicken Noodle Soup RECIPE

Make your kitchen cozy with this simple and flavorful chicken noodle soup recipe! Perfect for chilly days or when you need a comforting meal, this guide covers essential ingredients, effortless steps, and tips for customization to fit any diet. Discover how to enhance flavors and add delicious twists for a unique touch. Click through to explore the full recipe and elevate your cooking with this classic dish that warms the heart!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

8 cups low-sodium chicken broth

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, sliced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

2 cups egg noodles

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Juice of half a lemon

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

    Cook the Chicken: Add the chicken breasts to the pot along with the chicken broth. Stir in the dried thyme, dried rosemary, and bay leaf. Bring to a gentle boil.

      Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the chicken is cooked through.

        Shred the Chicken: Once the chicken is cooked, carefully remove it from the pot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the pot.

          Add Noodles: Stir in the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.

            Season: Taste the soup and adjust seasonings with salt and pepper. Stir in the lemon juice for a fresh touch.

              Serve: Remove the bay leaf and ladle the soup into bowls. Garnish with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6-8 servings

                  - Presentation Tips: Serve the soup in rustic bowls with a sprinkle of fresh parsley on top and a slice of crusty bread on the side for dipping.