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- 1 pound ground chicken - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/4 cup breadcrumbs - 1 large egg

Chicken Ricotta Meatballs in Spinach Alfredo Sauce Recipe

Indulge in a delicious twist with Chicken Ricotta Meatballs in Spinach Alfredo Sauce! This easy recipe features juicy ground chicken combined with creamy ricotta and fresh spinach, creating a dish that's perfect for family dinners or cozy nights. Learn step-by-step how to make this flavorful meal, packed with tips for success. Click through to explore the full recipe and bring this delightful dish to your table tonight!
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Ingredients
  

1 pound ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/4 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

4 cups fresh spinach

1 cup heavy cream

1/2 cup shredded mozzarella cheese

1/4 teaspoon nutmeg

Fresh basil leaves for garnish

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground chicken, ricotta, Parmesan, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

    Form Meatballs: Use your hands to form the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.

      Cook the Meatballs: Preheat a large skillet over medium heat and add olive oil. Once hot, add the meatballs to the skillet in batches, cooking for about 5-7 minutes on each side or until they're golden brown and fully cooked. Remove them from the skillet and set aside.

        Make the Spinach Alfredo Sauce: In the same skillet, add the heavy cream over medium heat. Stir in the mozzarella cheese, nutmeg, and add salt and pepper to taste. Once the cheese has melted and the sauce has thickened slightly, add the fresh spinach and watch it wilt, stirring occasionally.

          Combine: Gently place the cooked meatballs back into the skillet with the spinach Alfredo sauce, making sure they're coated well. Let them simmer together for another 5 minutes to absorb the flavors.

            Serve: Scoop the meatballs and sauce into a serving dish. Garnish with fresh basil leaves and additional Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 servings

                - Presentation Tips: Serve the meatballs in the sauce over a bed of cooked pasta or zucchini noodles for a complete meal. Drizzle extra Alfredo sauce on top and sprinkle with freshly cracked black pepper for an elegant touch.