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The key ingredients for chicken tortilla casserole include cooked chicken, black beans, and corn. You also need diced tomatoes with green chilies, salsa, and corn tortillas. Lastly, shredded cheese brings that melty goodness. Use about two cups of shredded chicken to start. This gives the dish a hearty base.

Chicken Tortilla Casserole

Looking for an easy, delicious family meal? Try this Chicken Tortilla Casserole! Packed with flavor and simple to prepare, this dish will quickly become a weeknight favorite. Customize it to fit any dietary needs, with tips on ingredient substitutions and variations. Perfect for potlucks and gatherings, this recipe is sure to impress.
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Ingredients
  

2 cups cooked chicken, shredded

1 can (15 oz) black beans, rinsed and drained

1 can (10 oz) diced tomatoes with green chilies

1 cup corn kernels (fresh or frozen)

1 teaspoon chili powder

1 teaspoon cumin

1 cup salsa

8 corn tortillas, cut into quarters

2 cups shredded cheese (cheddar and Monterey Jack blend)

1/4 cup fresh cilantro, chopped (for garnish)

Sour cream (for serving) (optional)

Avocado slices (for serving) (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the shredded chicken, black beans, diced tomatoes with green chilies, corn, chili powder, cumin, and salsa. Mix until fully incorporated.

      In a greased 9x13 inch baking dish, spread a thin layer of the chicken mixture on the bottom to prevent sticking.

        Layer half of the tortilla quarters over the chicken mixture, followed by half of the remaining chicken mixture. Sprinkle with 1 cup of shredded cheese.

          Repeat the layers by adding the remaining tortilla quarters, the rest of the chicken mixture, and finally top with the remaining 1 cup of cheese.

            Cover the casserole with aluminum foil and bake for 25 minutes.

              Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly.

                Let the casserole cool for about 5 minutes before serving. Garnish with fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                    - Presentation Tips: Serve directly from the baking dish and encourage guests to add dollops of sour cream and avocado slices on top for an extra creamy finish.