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As the seasons change and the temperatures drop, nothing warms the soul quite like a steaming bowl of chicken wild rice soup. This hearty and comforting dish combines tender chunks of chicken, nutritious wild rice, and a medley of vegetables, creating a symphony of flavors that is both satisfying and nourishing. Whether you're battling a chill in the air or simply craving a wholesome meal, chicken wild rice soup is the perfect solution.

Chicken Wild Rice Soup

Warm up your kitchen with a bowl of comforting chicken wild rice soup! This hearty recipe combines tender chicken, nutrient-rich wild rice, and fresh vegetables to create a deliciously satisfying meal perfect for any season. Discover the step-by-step guide to making this nourishing dish and explore tips for ingredient variations and serving suggestions. Click through to dive into the world of hearty flavors and start cooking this soul-soothing soup today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 cup wild rice, rinsed

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

6 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon black pepper

2 tablespoons olive oil

1 cup heavy cream

2 cups fresh spinach, chopped

Salt to taste

Fresh parsley, for garnish

Instructions
 

In a large pot over medium heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

      Add the rinsed wild rice to the pot, followed by the chicken broth, thyme, sage, and black pepper. Bring to a boil, then reduce heat to low and cover. Let it simmer for about 45 minutes, or until the wild rice is tender.

        Once the rice is cooked, add the sautéed chicken back into the pot, along with the heavy cream and chopped spinach. Stir gently to combine and let it cook for another 5 minutes, until the spinach is wilted.

          Taste and adjust seasoning with salt if necessary. Serve hot, garnished with fresh parsley on top.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6