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Fusion cuisine is an exciting culinary trend that brings together diverse flavors and techniques from different cultures to create something entirely new and tantalizing. One such delightful creation is the Chicken Wonton Tacos Delight, a dish that harmoniously marries traditional Asian ingredients with the vibrant presentation of Mexican-style tacos. The beauty of this recipe lies in its ingenious use of wonton wrappers as a taco shell, offering a unique texture that elevates the entire dish.

Chicken Wonton Tacos

Discover the amazing flavors of Chicken Wonton Tacos Delight, a unique fusion dish that combines crispy wonton wrappers with savory ground chicken and fresh veggies. This recipe is perfect for anyone looking to impress guests or spice up weeknight dinners. Simple to make and bursting with flavor, these tacos are a delightful culinary adventure. Click through to explore step-by-step instructions and transform your cooking game today!
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Ingredients
  

1 pound ground chicken

1 cup finely chopped bell peppers (red, yellow, and green)

1/2 cup green onions, chopped

2 garlic cloves, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 package of square wonton wrappers

1 cup shredded cabbage

1/4 cup cilantro, chopped

Lime wedges for serving

Spicy mayo (1/3 cup mayonnaise mixed with 1 tablespoon sriracha) for drizzling

Instructions
 

In a large skillet, heat the sesame oil over medium heat. Add minced garlic and ginger, sauté for about 1 minute until fragrant.

    Add ground chicken to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until fully cooked, and there’s no pink color.

      Mix in the bell peppers, green onions, soy sauce, and stir well. Cook for another 3-4 minutes until the vegetables are slightly softened. Remove from heat.

        To assemble the tacos, take one wonton wrapper, hold it in your hand and cup it to create a taco-like shape. Use a small spoonful of the chicken mixture to fill the wrapper.

          In a deep frying pan, heat oil to 350°F (175°C). Carefully fry filled wonton wrappers for about 1-2 minutes on each side until they are golden brown and crispy. Remove from oil and place on paper towels to drain excess oil.

            Once they’re finished, fill the fried wonton tacos with a handful of shredded cabbage. Drizzle spicy mayo on top and garnish with fresh cilantro.

              Serve with lime wedges on the side for an added zesty twist.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4