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Chili cheese corn dogs blend two classic American snacks into one tasty treat. You have a hot dog, coated in thick cornmeal batter, and fried until golden. Then, you dip it in warm chili and top it with gooey cheese. This fun twist makes them a hit at fairs, cookouts, and family gatherings.

Chili Cheese Corn Dog

Get ready to enjoy a fun family favorite with this easy Chili Cheese Corn Dog recipe! This delicious treat combines classic hot dogs, crunchy cornmeal batter, and warm chili topped with gooey cheese. Perfect for gatherings or cozy nights at home, you'll learn how to make them from scratch, customize with your favorite flavors, and explore their cultural roots. Click through to discover the full recipe and bring a taste of fair food to your kitchen!
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Ingredients
  

6 hot dogs

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon salt

1/2 teaspoon cayenne pepper

1 cup milk

1 large egg

1/2 cup shredded cheddar cheese

1 cup chili (canned or homemade)

Vegetable oil for frying

Optional: mustard or ketchup for serving

Instructions
 

Prepare the Hot Dogs: Skewer each hot dog with a wooden stick, making sure to leave enough stick at the bottom for easy handling. Pat them dry with paper towels.

    Make the Batter: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, salt, and cayenne pepper until well blended. In a separate bowl, combine the milk and egg. Gradually pour the wet ingredients into the dry mix, stirring until just combined. Fold in the shredded cheddar cheese.

      Heat the Oil: In a deep frying pan or pot, pour enough vegetable oil to submerge the corn dogs (about 3 inches deep). Heat the oil to 350°F (175°C).

        Coat the Hot Dogs: Dip each skewered hot dog into the batter, making sure they are fully coated. Allow any excess batter to drip off before frying.

          Fry the Corn Dogs: Carefully place the battered hot dogs into the hot oil, being sure not to overcrowd the pan. Fry for about 3-4 minutes or until they turn golden brown, turning occasionally for even cooking.

            Remove and Drain: Using tongs, remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.

              Serve with Chili: Heat the chili in a small saucepan until warmed through. Serve the corn dogs on a plate with a bowl of warm chili alongside for dipping. Optionally, drizzle with mustard or ketchup.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 6

                  - Presentation Tips: Serve the chili cheese corn dogs on a large platter with a vibrant ceramic bowl of chili in the center. Garnish with chopped green onions or jalapeños for an extra pop of color and flavor!