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- 2 ripe avocados - 1 cup cooked chicken, shredded - 1/4 cup Greek yogurt - 1 tablespoon lime juice - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1 small red onion, finely chopped - 1 small tomato, diced - 1/4 cup cilantro, chopped - Salt and pepper to taste - Lime wedges for serving The main players in this dish are the avocados and chicken. Avocados bring a creamy texture. They help balance the spices. Chicken adds protein and keeps our meal filling. Using Greek yogurt makes it creamy without much fat. Lime juice and chili powder bring bright, zesty notes. Cumin adds warmth and depth. Each serving has about 400 calories. You get healthy fats from the avocado. It also provides fiber, which is good for digestion. Chicken gives you protein, which helps build muscle. This dish is not just tasty; it’s also good for you. Eating avocados can lower bad cholesterol. They are full of vitamins and antioxidants. Chicken offers essential nutrients, making this meal both delicious and smart. To start, grab your ripe avocados. Cut each avocado in half. Use a sharp knife to cut through the skin, then twist to separate the halves. Remove the pit carefully with a spoon or a knife. Scoop out a little of the flesh from each half to make room for the filling. You can save this scooped avocado for later. Set the empty avocado halves aside. Next, we need to make the chicken filling. In a mixing bowl, add 1 cup of shredded chicken. I often use rotisserie chicken for quick prep. Then, add 1/4 cup of Greek yogurt and squeeze in 1 tablespoon of lime juice. Sprinkle in 1 teaspoon of chili powder and 1/2 teaspoon of cumin. Toss in the finely chopped red onion and diced tomato. Finally, fold in 1/4 cup of chopped cilantro. Mix everything well. Don't forget to season with salt and pepper to taste. Now, it’s time to fill the avocados. Mash the reserved avocado flesh with a fork until creamy. Gently fold this into the chicken mixture to combine. Take your avocado halves and generously fill each one with the chili lime chicken mixture. For a nice touch, sprinkle extra cilantro on top for garnish. Squeeze fresh lime juice over the stuffed avocados to add extra zing. This dish not only looks good but also tastes amazing! Enjoy each bite of this tasty delight. - Using rotisserie chicken for ease: This saves time and adds great flavor. You get juicy, seasoned chicken without any extra work. Just shred it, and you are ready to go. - Ensuring avocado is ripe: A ripe avocado feels slightly soft when you press it. If it’s too hard, it won’t scoop well. If it’s too mushy, it may taste bad. - Serving suggestions: Place the stuffed avocados on a colorful plate. This adds a fun look. You can arrange lime wedges around the plate for a pop of color and flavor. - How to make a vibrant display: Use fresh cilantro to garnish the top of each avocado. This adds a nice green touch. You can also sprinkle a bit of chili powder for a dash of color and flavor. {{image_2}} You can swap chicken for turkey, shrimp, or tofu. Each option brings a unique taste. Turkey offers a leaner choice. Shrimp adds a nice seafood twist. Tofu makes the dish vegan and full of protein. Just make sure to season them well. You can use the same spices from the chicken mix. Want to amp up the flavor? Try adding cheese, spices, or toppings. A sprinkle of feta or shredded cheddar adds creaminess. You can also mix in jalapeños for a spicy kick. Other toppings like avocado slices or diced bell peppers can add crunch. Experiment to find what you love best! You can make this dish dairy-free or gluten-free with simple swaps. Use dairy-free yogurt instead of Greek yogurt. This keeps the creamy texture without the dairy. For gluten-free options, make sure to check all seasonings. Most are naturally gluten-free, but it's always good to double-check. Enjoy the dish without worries! To keep your chili lime chicken stuffed avocados fresh, follow these tips: - Best practices for avocado: Store leftover avocado halves in an airtight container. Squeeze some lime juice on the flesh. This helps slow down browning and keeps it looking fresh. - Storing filled versus empty avocados: If you have leftover filling, store it in a separate container. This keeps the avocado from getting soggy. If you have empty avocado shells, store them in the fridge, wrapped tightly. Reheating your chili lime chicken filling can be tricky. Here are the best methods to keep it tasty: - Microwave: Place the filling in a microwave-safe bowl. Heat in short bursts, stirring in between. This helps keep the texture nice and avoids overheating. - Stovetop: Heat a non-stick pan over low heat. Add the filling and stir gently. This method helps keep the flavors intact without making it dry. Use these tips to enjoy your chili lime chicken stuffed avocados even after the first serving! To pick ripe avocados, look for a few key signs: - Color: Choose dark green or black avocados. - Texture: Gently squeeze the avocado. It should feel slightly soft but not mushy. - Stem Check: Remove the small stem. If it’s green underneath, it’s ripe. If brown, it’s overripe. By following these tips, you can ensure your avocados are perfect for your stuffed dish. Yes, you can prep the filling a day ahead. - Chicken Mixture: Store it in the fridge in an airtight container. - Avocados: Cut them just before serving to keep them fresh. - Prep Time: Making the filling takes about 10 minutes. This makes it easy to enjoy later. Pair your stuffed avocados with these tasty sides: - Corn Salad: A fresh corn salad adds crunch and sweetness. - Chips and Salsa: Serve with tortilla chips for a fun crunch. - Quinoa or Rice: A side of quinoa or rice can make it a full meal. These options complement the flavors in the dish nicely. For the complete 🥑 Chili Lime Chicken Stuffed Avocado recipe, check here! In this blog post, we explored making chili lime chicken stuffed avocados. We covered tasty ingredients, preparation steps, and how to store leftovers. I shared tips for a great presentation and offered varied protein options. This dish is not only easy to make but also healthy and filling. You can customize it to fit your diet. Enjoying this recipe will foster creativity in your cooking. Serve it for any meal or gathering, and it will shine on your table.

Chili Lime Chicken Stuffed Avocado

Looking for a fresh and healthy meal idea? Try these Chili Lime Chicken Stuffed Avocados! With creamy avocado, shredded chicken, and zesty lime, this simple recipe packs a flavor punch in just 15 minutes. Perfect for lunch or a light dinner, it's not only delicious but also nutritious. Click through to discover how to whip up this vibrant dish and impress your guests with ease!
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Ingredients
  

2 ripe avocados

1 cup cooked chicken, shredded (can use rotisserie chicken)

1/4 cup Greek yogurt

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon cumin

1 small red onion, finely chopped

1 small tomato, diced

1/4 cup cilantro, chopped (plus extra for garnish)

Salt and pepper to taste

Lime wedges for serving

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out a little of the flesh to create more room for the filling. Set aside the scooped avocado for later use.

    Make the Filling: In a mixing bowl, combine the shredded chicken, Greek yogurt, lime juice, chili powder, cumin, chopped red onion, diced tomato, and chopped cilantro. Mix until well combined. Season with salt and pepper to taste.

      Incorporate Avocado: Mash the scooped avocado flesh with a fork until creamy, then gently fold it into the chicken mixture, ensuring that it's evenly distributed.

        Stuff the Avocados: Generously fill each avocado half with the chili lime chicken mixture.

          Garnish: Sprinkle additional cilantro on top for garnish and squeeze fresh lime juice over the stuffed avocados for extra flavor.

            Serve: Arrange the stuffed avocados on a serving platter with lime wedges on the side for guests to squeeze over the filling.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2