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To make a great chili queso dip, you need simple but tasty ingredients. The best cheese for queso dip is cheddar. It melts well and has a nice flavor. I use two cups of shredded cheddar cheese in my recipe. Cream cheese adds creaminess and richness. One cup of softened cream cheese works perfectly.

Chili Queso Dip

Elevate your party with this mouthwatering Chili Queso Dip that's super easy to make! Packed with creamy cheddar, tangy cream cheese, and a kick of spices, it's sure to be a crowd-pleaser. Whether you like it mild or spicy, you can customize it to your taste. Serve it with crunchy tortilla chips or create a fun nacho platter! Click through now to explore the full recipe and impress your guests with this delicious dip!
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Ingredients
  

2 cups cheddar cheese, shredded

1 cup cream cheese, softened

1 cup diced tomatoes with green chilies (canned)

1 cup black beans, drained and rinsed

1 cup cooked chorizo or ground beef (optional)

1/2 cup milk

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 4-5 minutes.

    Add the minced garlic and cook for another minute until fragrant.

      Reduce the heat to low and stir in the cream cheese, mixing until it begins to melt.

        Gradually add the milk, whisking constantly until the cream cheese is fully incorporated, creating a smooth sauce.

          Mix in the shredded cheddar cheese until melted and fully combined.

            Stir in the diced tomatoes with green chilies, black beans, and cooked chorizo (if using).

              Season the mixture with smoked paprika, cumin, salt, and pepper. Keep stirring until everything is thoroughly heated through, about 5-7 minutes.

                Remove from heat and transfer the dip to a serving bowl.

                  Garnish with chopped fresh cilantro for a burst of color and flavor.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8

                      - Presentation Tips: Serve the Chili Queso Dip with a side of crispy tortilla chips arranged around the bowl. For an extra touch, place some extra diced tomatoes and cilantro on top for visual appeal!