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In a beef stir-fry recipe, the right ingredients are key. Let’s explore what you need for an easy Chinese stir-fry meal.

Chinese Beef and Onion Stir-Fry

Discover the secret to a quick and delicious dinner with this Chinese Beef and Onion Stir-Fry recipe! In just minutes, you can create a mouthwatering dish using tender beef sirloin, caramelized onions, and aromatic garlic and ginger. Perfect for busy nights, this easy stir-fry is customizable with your favorite veggies. Dive into the full recipe now and impress your family with a meal that's as easy to make as it is to enjoy!
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Ingredients
  

500g beef sirloin, thinly sliced against the grain

2 large onions, thinly sliced

1 bell pepper (any color), sliced

3 cloves garlic, minced

1-inch piece ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional, for flavor)

1 tablespoon brown sugar

1 tablespoon cornstarch

3 tablespoons vegetable oil (divided)

Salt and pepper to taste

3 green onions, chopped for garnish

Sesame seeds for garnish (optional)

Instructions
 

In a bowl, combine the sliced beef with soy sauce, oyster sauce, brown sugar, and cornstarch. Mix well to coat the beef and let it marinate for at least 15 minutes.

    Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove from the wok and set aside.

      In the same wok, add the remaining tablespoon of oil. Add the sliced onions and cook for 4-5 minutes, stirring frequently, until they begin to soften and caramelize.

        Add the minced garlic, grated ginger, and sliced bell pepper to the pan. Stir-fry for another 2-3 minutes until fragrant and the bell pepper is slightly tender.

          Return the partially cooked beef to the wok, along with any juices that have accumulated. Stir-fry everything together for an additional 3-4 minutes, allowing the beef to finish cooking and the flavors to meld. Season with salt and pepper to taste.

            Once the beef is cooked through and the onions are perfectly caramelized, remove from heat.

              Serve hot, garnished with chopped green onions and sesame seeds if using.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                  - Presentation Tips: Serve the stir-fry on a large platter, ensuring a colorful display of beef, caramelized onions, and bell peppers. Pair it with a side of jasmine rice or noodles and a sprinkle of sesame seeds for an elegant touch.