![- 2 cups cooked jasmine rice (preferably day-old) - 1 pound shrimp, peeled and deveined - 2 tablespoons vegetable oil (divided) - 2 eggs, beaten - 1 cup mixed vegetables (peas, carrots, and corn) - 3 green onions, sliced (white and green parts separated) - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste In this dish, I love using day-old jasmine rice. The rice gets firmer, making it perfect for frying. When I prepare my shrimp, I make sure they are peeled and deveined. This saves time and gives a better bite. I use a mix of peas, carrots, and corn for color and crunch. The green onions add a fresh taste, and the garlic gives a nice aroma. For sauces, I stick with soy sauce and oyster sauce. They boost the flavor and make the rice shine. Finally, I season with sesame oil, salt, and pepper. These ingredients come together to create a tasty and delightful meal. Check out the Full Recipe for all the steps! - Step 1: Prepare the Shrimp Start by seasoning the shrimp. Use salt and pepper to taste. Place them in a bowl and set them aside. This simple step boosts the shrimp's flavor. - Step 2: Heat Oil Grab a large wok or skillet. Heat 1 tablespoon of vegetable oil over medium-high heat. Make sure the oil is hot before adding anything. - Step 3: Cook Shrimp Add the shrimp to the hot oil. Cook for about 2-3 minutes. They should turn pink and opaque. Once done, remove the shrimp and set them aside. - Step 4: Scramble Eggs In the same skillet, pour in the beaten eggs. Scramble them until fully cooked. This adds richness to your fried rice. Set the eggs aside with the shrimp. - Step 5: Sauté Vegetables Add the remaining tablespoon of oil to the skillet. Toss in the minced garlic and the white parts of the green onions. Sauté for about 30 seconds. The smell will be amazing! - Step 6: Add Mixed Vegetables Now stir in the mixed vegetables. Cook for about 2-3 minutes. You want them tender but still bright in color. - Step 7: Combine Ingredients Add the cooked jasmine rice to the skillet. Mix well with the vegetables. This helps the rice soak up all those tasty flavors. - Step 8: Season the Rice Pour soy sauce, oyster sauce, and sesame oil over the rice. Stir-fry for around 5 minutes. Ensure the rice gets heated through and coated evenly with the sauces. - Step 9: Finish Up Toss the cooked shrimp and scrambled eggs back into the skillet. Mix everything together well. Cook for another 2 minutes to blend the flavors. - Step 10: Serve Stir in the green parts of the green onions. Adjust seasoning with salt and pepper if needed. Serve the fried rice in bowls or on a platter. Garnish with extra green onions for a nice touch. Enjoy your Chinese Style Shrimp Fried Rice with pride! For more detailed instructions, check out the Full Recipe. To get that real fried rice taste, use day-old rice. Fresh rice has too much moisture. It can turn mushy when you cook it. Day-old rice dries out a bit, making it perfect for frying. For sauces, soy sauce and oyster sauce are key. They add depth and rich flavor. Use low-sodium soy sauce if you want to control the saltiness. This keeps the dish balanced. When sautéing, use high heat. This helps the rice fry well and get a nice texture. Keep stirring to avoid burning. A wok is great for this, but a large skillet works too. For shrimp, cook them quickly. They should turn pink and opaque in just a few minutes. Overcooking makes them tough. Remove them once they are done, and add them back later to keep them juicy. For serving, use bowls or a large platter. It makes the dish look inviting. Garnish with sliced green onions on top. You can also sprinkle sesame seeds for extra crunch. This adds color and makes your fried rice pop! For those who love a bit of flair, you can drizzle some extra sesame oil before serving. It adds a nice shine and flavor boost. Enjoy your dish with pride! For a full recipe, check the [Full Recipe]. {{image_2}} You can change up the protein in your shrimp fried rice. If shrimp isn’t your thing, consider using chicken or tofu. Both options work well and keep the dish tasty. - Chicken: Use cooked, shredded chicken for a hearty meal. - Tofu: Firm tofu adds a nice texture and absorbs flavors well. For vegetarian options, skip the shrimp and add more veggies like bell peppers or broccoli. This makes a colorful and healthy dish that everyone will enjoy. To spice things up, think about adding more flavors. You can try different spices to make it unique. A dash of five-spice powder adds warmth. - Additional Spices: Consider garlic powder or ginger for extra flavor. - Heat Levels: If you like it spicy, add some chili paste or red pepper flakes. Adjust the seasoning based on your taste. Fried rice varies by region. In Cantonese cuisine, you might find a sweeter version with soy sauce. - Szechuan Style: This version adds a spicy kick with more peppers and garlic. - Thai Fried Rice: Often features basil and lime, giving it a fresh twist. Explore these regional takes to find your favorite! Each one offers a new way to enjoy this classic dish. For the full recipe, check out the earlier section. To keep your Chinese style shrimp fried rice fresh, store it properly. - Refrigeration Tips: Place the cooled fried rice in an airtight container. Store it in the fridge. It will last for about 3 to 4 days. Always check for any off-smells before using. - Freezing Guidelines: To freeze, use a freezer-safe container. Make sure to leave some space for expansion. The fried rice can stay good for about 1 to 2 months. When ready to eat, thaw it in the fridge overnight. Reheating shrimp fried rice is simple and easy. - Best Methods for Reheating: Use a skillet for best results. Heat it over medium heat. Add a splash of water or broth to help steam it. Stir often to prevent burning. You can also use a microwave. Cover it and heat in short bursts, stirring in between. - Tips to Maintain Texture and Flavor: To keep the rice fluffy, avoid reheating it too long. Adding a little oil while reheating can help restore some moisture and flavor. If you have fresh green onions, sprinkle them on top after reheating for a fresh taste. For a full experience, check out the Full Recipe and enjoy your tasty meal! Use day-old jasmine rice for the best fried rice. It has the right texture. Fresh rice can be too sticky. Day-old rice is drier, which helps it fry better. Yes, fresh shrimp works great! Just make sure to peel and devein them first. Fresh shrimp cooks quickly and adds a nice flavor. You can use broth or coconut aminos instead of soy sauce. For flavor, try adding ginger or lemon juice. This gives your fried rice a unique twist. You can absolutely customize the vegetables! Use your favorites like bell peppers or zucchini. Just ensure they are cut into small pieces for even cooking. In this article, I shared how to make a simple shrimp fried rice. We covered the ingredients, step-by-step instructions, and helpful tips to enhance flavor. You learned about proper storage techniques and variations to try. Making this dish is fun and rewarding. You can enjoy it any night of the week. Remember, cooking is all about experimenting. Don’t be afraid to make it your own! Happy cooking!](https://pagosarecipes.com/wp-content/uploads/2025/05/374e8759-8033-4daf-b601-5f0e6dea30c1-250x250.webp)
Chinese Style Shrimp Fried Rice
Craving a quick and delicious meal? Dive into the world of flavor with Chinese Style Shrimp Fried Rice! This vibrant dish combines perfectly cooked shrimp, fresh veggies, and savory sauces, all mixed into fluffy, day-old jasmine rice. In just a few easy steps, you’ll create a dinner delight that brings the taste of Chinese cuisine to your table. Check out the full recipe and elevate your dinner game tonight!