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Making Chipotle black bean burgers is simple and fun. Here’s what you need: - 1 can (15 oz) black beans, drained and rinsed - 1/2 cup cooked quinoa - 1/2 cup breadcrumbs (preferably whole wheat) - 1 small red onion, finely chopped - 2 cloves garlic, minced - 1 chipotle pepper in adobo sauce, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup fresh cilantro, chopped - 1 egg (or flaxseed egg for a vegan option) - 2 tablespoons olive oil (for cooking) - Whole wheat burger buns - Suggested toppings: avocado slices, lettuce, and tomato These ingredients come together to create a flavor-packed burger. Black beans provide protein and fiber. Quinoa adds a nice texture and boosts nutrition. The chipotle pepper gives a smoky kick. You can switch the egg for a flaxseed egg if you want a vegan burger. Don't forget to check out the Full Recipe for all the cooking steps! 1. Mashing the black beans for texture Start by draining and rinsing one can of black beans. Use a fork or a potato masher to mash them in a large bowl. Aim for a mostly smooth texture, but leave some chunks for a nice bite. 2. Mixing in the quinoa and other ingredients Next, stir in 1/2 cup of cooked quinoa. This adds protein and helps bind the patties. Then add 1/2 cup of whole wheat breadcrumbs. Now, add finely chopped red onion, minced garlic, and 1 minced chipotle pepper. Sprinkle in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Finally, toss in 1/4 cup of fresh chopped cilantro. Mix everything until it's well combined. 3. Creating the patties and cooking method If you eat eggs, add one to the mixture and mix well. If you're vegan, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it thicken for about 5 minutes, then add it to the mix. Shape the mixture into patties about 1/2 inch thick. You can make 4 to 6 patties based on your preferred size. 4. Cooking time and temperature for perfect patties Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Once the oil is hot, carefully add your patties to the skillet. Cook for about 5 to 7 minutes on each side. Look for a golden brown color to know they're done and heated through. Enjoy your delicious Chipotle Black Bean Burgers on whole wheat buns with toppings like avocado, lettuce, and tomato. For the full recipe, check out the ingredients section above. To make the best Chipotle Black Bean Burgers, focus on texture. Start by mashing the black beans. Use a fork or a potato masher. Leave some chunks for a nice bite. Then, mix in cooked quinoa. This adds protein and helps bind the patties. For a spicier kick, consider adding more chipotle pepper. You can also mix in cayenne pepper or chili powder. These will boost the heat. Adjust the amount based on your taste. When it comes to cooking, make sure your skillet is hot. Use medium heat for even cooking. Add a little olive oil to prevent sticking. Cook each patty for about 5-7 minutes on each side. They should turn golden brown. For toppings, I love avocado slices, fresh lettuce, and juicy tomato. These add flavor and texture. You can also drizzle some hot sauce for extra spice. Pair your burgers with side dishes like sweet potato fries or a fresh salad. These options complement the burgers well. Enjoy your meal with friends or family! For the complete recipe, check the Full Recipe section. {{image_2}} You can easily make these Chipotle Black Bean Burgers vegan. Instead of using an egg, try a flaxseed egg. To make one, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for about 5 minutes until it thickens. This mix works great as a binding agent. For a gluten-free option, replace the breadcrumbs with gluten-free alternatives. You can use ground oats or crushed gluten-free crackers. Both work well to hold the burger together without the gluten. You can change the flavor of your burgers by adding different spices or sauces. Try adding chili powder for heat or a splash of soy sauce for umami. You can even mix in some barbecue sauce for a smoky twist. You can also customize your burgers with extra veggies. Diced bell peppers or chopped spinach add great taste and nutrition. Just make sure to chop them finely so they mix well into the patty. For the full recipe, be sure to check the details above. After cooking your Chipotle Black Bean Burgers, let them cool first. Once cooled, place the patties in an airtight container. Make sure to layer them with parchment paper to avoid sticking. Store them in the fridge for up to three days. If you want to keep them longer, freeze the patties. Wrap each one in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. This is great for meal prep. Just take out what you need later. To reheat your burgers, avoid the microwave if you can. It can make them soggy. Instead, use a skillet. Heat a little olive oil over medium heat. Place the patties in the skillet and cook for about 3-4 minutes on each side. This keeps them crispy and tasty. You can also use the oven. Preheat it to 350°F (175°C). Place the patties on a baking sheet. Heat for about 10-15 minutes. This method helps retain the texture, making your meal enjoyable again. How long do Chipotle Black Bean Burgers last in the fridge? Chipotle Black Bean Burgers last about 3 to 5 days in the fridge. Store them in an airtight container. Can I make these burgers ahead of time? Yes, you can make these burgers ahead of time. Shape the patties, then cover and chill them. Cook them when you are ready to eat. Where can I buy premade Chipotle Black Bean Burgers? You can find premade Chipotle Black Bean Burgers at many grocery stores. Look in the frozen or vegetarian section. How do I make these burgers spicier? To make these burgers spicier, add more chipotle peppers. You can also mix in cayenne pepper or hot sauce for extra heat. These burgers are a great source of protein and fiber. Each burger has about 200 calories. They offer about 10 grams of protein, which is great for a plant-based meal. Compared to traditional beef burgers, these chipotle black bean burgers are lower in calories and fat. A beef burger can have over 300 calories. These burgers also provide more fiber, which helps with digestion. Enjoy a tasty meal that is good for you! Chipotle Black Bean Burgers are tasty and easy to make. You start with black beans and quinoa, add spices, and form patties. Remember to mash your beans well for the best texture. A few tips can make your burgers even better, like using a flaxseed egg for a vegan option. Think of fun toppings to elevate your meal. Don't forget about storing any leftovers properly. These burgers provide a healthy twist on a classic favorite, balancing flavor and nutrition. Enjoy your cooking and get creative with each bite!

Chipotle Black Bean Burgers

Discover the mouthwatering flavors of these spicy chipotle black bean burgers! Packed with nutritious ingredients like black beans, quinoa, and spices, this recipe is perfect for a quick weeknight meal or a weekend BBQ. Learn how to whip up these delicious plant-based patties and serve them on whole wheat buns with fresh toppings. Click through for the full recipe and get ready to impress your family and friends with this tasty, healthy delight!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1/2 cup cooked quinoa

1/2 cup breadcrumbs (preferably whole wheat)

1 small red onion, finely chopped

2 cloves garlic, minced

1 chipotle pepper in adobo sauce, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup fresh cilantro, chopped

1 egg (or flaxseed egg for a vegan option)

2 tablespoons olive oil (for cooking)

Whole wheat burger buns

Avocado slices, lettuce, and tomato for toppings

Instructions
 

In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

    Stir in the cooked quinoa, breadcrumbs, finely chopped onion, minced garlic, chipotle pepper, cumin, smoked paprika, salt, black pepper, and chopped cilantro until well combined.

      If using, add the egg to the mixture and combine until fully incorporated. If vegan, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water; allow it to sit for about 5 minutes to thicken, then add it to the mixture.

        Shape the mixture into patties, about 1/2 inch thick. You should get about 4-6 patties depending on size.

          Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties carefully to the skillet.

            Cook for about 5-7 minutes on each side or until the patties are golden brown and heated through.

              Serve the burgers on whole wheat buns and top with avocado slices, lettuce, and tomato.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6