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- 2 boneless, skinless chicken breasts - 2 tablespoons chipotle powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup cooked brown rice - 1 cup black beans, drained and rinsed - 1 cup corn, fresh or frozen - 1 avocado, diced - 1 cup cherry tomatoes, halved - 1/2 cup red onion, diced - 1 lime, juiced - Fresh cilantro, chopped (for garnish) The chicken is the star of this bowl. I love using boneless, skinless chicken breasts. They cook fast and stay juicy. For the flavor, I mix chipotle powder, cumin, garlic powder, onion powder, salt, and pepper. This blend gives the chicken a smoky and spicy kick. The base of the bowl is cooked brown rice. It adds a nutty taste and fills you up. Black beans bring protein and fiber. Adding corn gives sweetness and color. Fresh veggies like diced avocado, cherry tomatoes, and red onion add crunch and freshness. - Rice - Beans - Avocado Rice and beans are classic. They offer a hearty base for your bowl. I suggest using brown rice for a healthy twist. Black beans are my go-to, but you can use pinto beans too. Avocado is a must! It adds creaminess that balances the spice. Dicing it into small pieces makes it easy to eat with the other toppings. - Sour cream or Greek yogurt - Fresh herbs For a cool touch, you can add sour cream or Greek yogurt. Both add creaminess. I prefer Greek yogurt for its tangy flavor and health benefits. Fresh herbs like cilantro brighten up the dish. They add color and a fresh taste. Just a sprinkle on top makes a big difference. You can also try other herbs like parsley if you want a different flavor. {{ingredient_image_1}} To start, you need to marinate the chicken. This step adds great flavor. Combine the chipotle powder, cumin, garlic powder, onion powder, salt, and pepper in a bowl. Rub this mix all over the chicken breasts. Let the chicken sit in the fridge. Aim for at least 30 minutes, but two hours is even better. This helps the spices soak in. Now, it’s time to cook the chicken. Heat olive oil in a skillet over medium heat. Place the marinated chicken breasts in the skillet. Cook each side for 6-7 minutes. Use a meat thermometer to check the temperature. It should reach 165°F (75°C). Once cooked, take it off the heat. Let it rest for 5 minutes before slicing. This keeps the chicken juicy. Assembling your burrito bowl is fun! Start with a layer of cooked brown rice at the bottom of each bowl. Next, add the black beans and corn over the rice. Now, place the sliced chicken on top. Don’t forget the diced avocado and halved cherry tomatoes. Finally, add the diced red onion. Squeeze fresh lime juice over everything. Finish with chopped cilantro for a fresh touch. You can even add a dollop of sour cream or Greek yogurt if you like. Serve warm and enjoy! To get the best taste, marinate your chicken. Use a mix of chipotle powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this mix all over the chicken breasts. Let them sit in the fridge for at least 30 minutes. For even more flavor, you can marinate for up to 2 hours. This helps the spices soak in well. Cook your chicken on medium heat to avoid dryness. Heat olive oil in your skillet before adding the marinated chicken. Cook each side for 6-7 minutes. Use a meat thermometer to check if the chicken reaches 165°F (75°C). This ensures it is safe to eat. Once done, let it rest for 5 minutes. This helps keep it juicy, making every bite tender. A great-looking bowl makes your meal more fun. Start with a base of cooked brown rice. Then, layer black beans and corn on top. Add sliced chicken, diced avocado, cherry tomatoes, and red onion. Finally, squeeze fresh lime juice over the top. Garnish with chopped cilantro for a pop of color. Optionally, add a dollop of sour cream or Greek yogurt for creaminess. This creates a tasty and beautiful meal. Pro Tips Marinate for Maximum Flavor: Allow the chicken to marinate for up to 2 hours to enhance the taste and tenderness of the meat. Cook Chicken to Perfection: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Customize Your Bowl: Feel free to add other toppings like cheese, jalapeños, or different veggies to personalize your burrito bowl. Fresh Ingredients Matter: Using fresh produce, like ripe avocados and juicy tomatoes, will elevate the flavors and textures of your dish. {{image_2}} You can easily make this bowl vegetarian. Just swap the chicken for plant-based protein. Options include tofu, tempeh, or even grilled veggies. Marinate them the same way you would chicken. This adds great flavor to your dish. You can control the spice in your bowl. Add more chipotle powder if you like heat. If you prefer less spice, reduce the amount or skip it. You can also add mild peppers for flavor without too much heat. Brown rice is a common base, but you have choices. Quinoa is a great alternative, offering a nutty flavor. Cauliflower rice is lower in carbs. You can also use regular white rice or even lettuce for a lighter bowl. Each option gives a different taste and texture. Store your leftover burrito bowls in airtight containers. Glass or plastic containers work well. Let the bowls cool to room temperature before sealing. Place them in the fridge. They will stay fresh for up to three days. To reheat, use the microwave for quick warming. Place the bowl in the microwave for one to two minutes. Stir halfway through to heat evenly. If you want to keep the texture, try using the oven. Preheat the oven to 350°F (175°C). Place the bowl in an oven-safe dish and cover it with foil. Heat for about 15 minutes or until warm. You can freeze burrito bowls for future meals. First, let them cool completely. Then, use freezer-safe containers or bags. Remove as much air as possible before sealing. Label and date the containers. Store them in the freezer for up to three months. When ready to eat, thaw in the fridge overnight and reheat. You can add many toppings to your bowl. Here are some popular ideas: - Shredded cheese - Jalapeños - Salsa or pico de gallo - Black olives - Lettuce or spinach - Fresh lime wedges Each topping adds a unique flavor. Mix and match to find your favorite combo! Yes, you can make this recipe ahead of time. Here are some meal prep tips: - Cook the chicken and store it in the fridge for up to 4 days. - Prepare the rice and beans in advance. They also keep well. - Chop veggies like avocado and tomatoes shortly before serving. Timing is key. Make sure to store each component separately to keep flavors fresh. You can order a Chipotle Chicken Burrito Bowl from many places. Here are some options: - Chipotle Mexican Grill restaurants - Food delivery apps like Uber Eats or DoorDash - Local Mexican restaurants that offer burrito bowls Check your area for the best options. Enjoy your meal without cooking! This blog post covered how to make a tasty Chipotle Chicken Burrito Bowl. We looked at the main ingredients like chicken and veggies. I shared steps for marinating and cooking the chicken just right. You learned tips for layering flavors and decorating your bowl. I also shared ways to store and reheat leftovers. In the end, this dish is easy and fun to make. Enjoy your cooking journey, and make it your own!

Chipotle Chicken Burrito Bowl

A flavorful and customizable burrito bowl featuring marinated chicken, brown rice, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons chipotle powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 cup cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 piece avocado, diced
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, diced
  • 1 piece lime, juiced
  • for garnish fresh cilantro, chopped
  • for serving sour cream or Greek yogurt

Instructions
 

  • In a bowl, combine the chipotle powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this mixture evenly over the chicken breasts. Allow to marinate for at least 30 minutes (or up to 2 hours for more flavor) in the refrigerator.
  • Heat the olive oil in a skillet over medium heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
  • In individual bowls, start with a layer of cooked brown rice at the bottom.
  • Evenly distribute the black beans and corn over the rice. Top with the sliced chicken, diced avocado, cherry tomatoes, and diced red onion.
  • Squeeze fresh lime juice over each bowl and garnish with chopped cilantro. Optionally, add a dollop of sour cream or Greek yogurt on the side for extra creaminess.
  • Serve immediately while warm, allowing each person to mix and match their ingredients for a personalized bowl.

Notes

Marinate the chicken for longer for enhanced flavor.
Keyword burrito bowl, chicken, chipotle, healthy