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To make a great chocolate chip banana bread, you need simple ingredients. Start with 3 ripe bananas. They should be soft and sweet. You also need 1/2 cup of unsalted butter. This adds moisture and flavor. Use 3/4 cup of packed brown sugar for sweetness. One large beaten egg will help bind the bread. Add 1 teaspoon of vanilla extract for a nice aroma. You will also need 1 teaspoon of baking soda and 1/4 teaspoon of salt. These help the bread rise and taste great. For the base of the bread, use 1 1/2 cups of all-purpose flour. Finally, add 1/2 cup of semi-sweet chocolate chips for that rich chocolate flavor.

Chocolate Chip Banana Bread

Indulge in the delightful aroma of homemade Chocolate Chip Banana Bread with this simple and tasty recipe! Perfect for any baking level, this treat combines ripe bananas with chocolate chips for a moist, flavorful loaf. Follow our easy step-by-step guide and discover tips for variations and storage. Don’t miss out—click through now to explore this delicious recipe and start baking your new favorite dessert today!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

3/4 cup brown sugar, packed

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/4 cup walnuts or pecans, chopped (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a large bowl, combine the mashed bananas and melted butter until well mixed.

      Stir in the brown sugar until fully incorporated, followed by the beaten egg and vanilla extract.

        Sprinkle the baking soda and salt over the mixture and stir to combine.

          Gradually add the all-purpose flour, folding gently until just combined (do not overmix). The batter should be thick but slightly lumpy.

            Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.

                  Let the bread cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: Slice the bread and serve it on a wooden board. Drizzle with a bit of melted chocolate on top for an indulgent touch and garnish with banana slices and a dusting of powdered sugar for visual appeal. Enjoy!