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When making chocolate covered cheesecake strawberries, you need to gather some tasty items. Here’s what you’ll need:

Chocolate Covered Cheesecake Strawberries

Indulge your sweet tooth with chocolate-covered cheesecake strawberries, the perfect blend of juicy strawberries and creamy cheesecake filling, all wrapped in rich chocolate. This delightful treat is easy to make and sure to impress at any gathering. Discover simple steps and tips for creating these mouthwatering bites that are as beautiful as they are delicious. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 pound fresh strawberries, washed and dried

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1 tablespoon coconut oil (or vegetable oil)

Optional toppings: crushed graham crackers, sprinkles, or mini chocolate chips

Instructions
 

Prepare the Cheesecake Filling: In a mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy. Set aside.

    Prep the Strawberries: Take each strawberry and, using a small paring knife, carefully hollow out a small part at the top. Make sure not to cut too deep; you want to maintain the shape of the strawberry.

      Fill the Strawberries: Use a piping bag or a small spoon to fill each hollowed strawberry with the cheesecake filling. Set the filled strawberries aside on a parchment-lined tray.

        Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

          Dip the Strawberries: Hold each filled strawberry by its green leaves, dip it into the melted chocolate, allowing the excess chocolate to drip off. If desired, sprinkle with crushed graham crackers or other toppings before placing on the parchment-lined tray.

            Chill: Once all the strawberries are dipped, place the tray in the refrigerator for about 30-60 minutes, or until the chocolate hardens completely.

              Serve: Arrange the chocolate-covered cheesecake strawberries on a serving platter and enjoy as a delightful dessert!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12-15 strawberries

                  - Presentation Tips: Serve the strawberries on a decorative plate, garnished with mint leaves for a pop of color. You can also drizzle any remaining melted chocolate over the top for an elegant finishing touch.