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To make Chocolate Covered Strawberry Brownies, you need fresh and high-quality ingredients. Here’s a detailed list: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup fresh strawberries, hulled and sliced - 1 cup dark chocolate chips - 1 tablespoon coconut oil (or vegetable oil for melting chocolate) If you want to try different flavors or need substitutions, consider these options: - Use salted butter instead of unsalted for a richer flavor. - Replace granulated sugar with brown sugar for a chewier texture. - For a dairy-free version, use coconut butter in place of regular butter. - Swap all-purpose flour with almond flour for a gluten-free option. - Use white chocolate chips instead of dark chocolate for a sweeter topping. - If fresh strawberries aren’t available, try raspberries or cherries for a twist. These ingredients and alternatives help create a delicious treat that you can enjoy any time! {{ingredient_image_1}} 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grease a 9x13-inch baking pan or line it with parchment paper. This helps with easy removal later. 3. In a large bowl, whisk together the melted butter and sugar until smooth. 4. Next, add the eggs one at a time. Mix well after each egg. Stir in the vanilla extract last. 5. In another bowl, sift the flour, cocoa powder, salt, and baking powder together. 6. Slowly add the dry mix to the wet mix. Stir gently until just combined. Do not over-mix to keep your brownies soft. 7. Fold in half of the sliced strawberries into the brownie batter. This adds flavor and a nice texture. 8. Pour the batter into your prepared pan, spreading it evenly. 9. Bake for 25-30 minutes. Use a toothpick to check. It should come out with a few moist crumbs, not wet batter. 1. To melt the chocolate, combine the dark chocolate chips and coconut oil in a microwave-safe bowl. 2. Microwave in 30-second intervals, stirring in between each time until smooth. This helps it melt evenly. 3. Let the brownies cool completely before adding the chocolate topping. 4. Pour the melted chocolate over the brownies, spreading it with a spatula for an even layer. 5. Decorate with the remaining sliced strawberries. Press them gently into the chocolate for a pretty look. 6. Allow the chocolate to set at room temperature or refrigerate for about 30 minutes. This helps the chocolate firm up. 7. Finally, cut the brownies into squares and serve them. Enjoy every bite! To make the best brownies, avoid common mistakes. First, do not over-mix the batter. This can make your brownies tough. Mix until just combined, and that’s it! Next, check your oven's temperature. An oven that is too hot can burn the edges. Use an oven thermometer for accuracy. To achieve that fudgy texture, consider using melted butter instead of softened butter. This small change makes a big difference! Also, use high-quality cocoa powder. It adds rich flavor that elevates your brownies. Melting chocolate can be tricky. Use a microwave-safe bowl for easy melting. For best results, microwave in 30-second intervals. Stir between each interval to help it melt evenly. If you see your chocolate getting thick or clumpy, it may have seized. To avoid this, add a teaspoon of coconut oil or vegetable oil. This will help keep it smooth. Once melted, let the chocolate cool slightly before pouring it over the brownies. This helps it set nicely without running off. Pro Tips Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter and better incorporation. Don't Overmix the Batter: Mix until just combined to keep your brownies fudgy and avoid a cakey texture. Experiment with Chocolate Types: Substitute dark chocolate chips with milk or white chocolate for a different flavor profile. Store Properly: Keep leftover brownies in an airtight container at room temperature for up to 3 days for optimal freshness. {{image_2}} You can make these brownies even more fun. Try different fruits on top. Bananas or raspberries add a nice twist. You can also use dried fruits like cherries or apricots for a chewy bite. To add crunch and extra flavor, consider nuts or sprinkles. Chopped walnuts or pecans work great. You can sprinkle them on top of the chocolate layer for a nice finish. Colored sprinkles can brighten the brownies and make them festive for parties. If you need a gluten-free option, swap all-purpose flour with almond flour. This change keeps the texture rich while making it safe for those with gluten issues. Just remember that almond flour is denser, so adjust your baking time a bit. For a vegan version, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Choose a vegan butter or coconut oil instead of regular butter. Also, use dairy-free chocolate chips for the topping. These changes will keep your brownies delicious and plant-based! To keep your chocolate covered strawberry brownies fresh, store them in a cool place. The best method is to use an airtight container. This will help keep them moist and tasty. Line the container with parchment paper to avoid sticking. If you make a big batch, stack them with parchment in between each layer. This prevents them from getting squished. If you want to save some brownies for later, freezing is a great option. Here’s how to do it: 1. Cool Completely: Let the brownies cool at room temperature first. 2. Cut into Squares: Slice them into squares for easy serving later. 3. Wrap Well: Wrap each square in plastic wrap. This keeps them from getting freezer burn. 4. Place in a Container: Put the wrapped brownies in a freezer-safe container. When you're ready to enjoy them, follow these thawing tips: - Thaw in the Fridge: Move the brownies to the fridge for a few hours. This keeps the texture nice. - Room Temperature: If you want them faster, leave them out for about 30 minutes. Following these steps will help you enjoy your brownies even after a while! Can I use frozen strawberries instead? Yes, you can use frozen strawberries. Just thaw them first and pat them dry. This will keep the brownies from getting too wet. How do I know when brownies are done baking? Check the brownies at 25 minutes. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are done. If it’s wet, bake for a few more minutes. What's the best way to cut brownies for clean edges? Use a sharp knife. Dip it in hot water before cutting. Wipe the knife after each cut for nice, clean edges. Can I make these in advance for a party? Yes! You can bake the brownies a day ahead. Store them in an airtight container at room temperature. Add the chocolate and strawberries just before serving. What can I serve with chocolate-covered strawberry brownies? Serve with whipped cream or vanilla ice cream for a tasty treat. Fresh mint leaves add a nice touch too! To make great brownies, I covered all the key steps. We started with the right ingredients, including alternatives for your needs. I shared easy instructions for mixing and baking perfectly fudgy brownies. You learned tips for melting chocolate and decorating with strawberries. Remember, be careful to avoid common mistakes. Also, consider fun variations to suit your taste, like gluten-free or vegan options. By storing brownies properly, you can enjoy them longer. Follow these guidelines, and you’ll impress everyone with your delicious treats!

Chocolate Covered Strawberry Brownies

Delicious brownies topped with melted chocolate and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon baking powder
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil for melting chocolate)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
  • Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In another bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix!
  • Fold in half of the sliced strawberries gently into the brownie batter.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • While the brownies cool, prepare the chocolate topping. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
  • Once the brownies are cooled, pour the melted chocolate over the top, spreading it evenly with a spatula.
  • Decorate the top with the remaining sliced strawberries, pressing them gently into the chocolate coating.
  • Allow the chocolate to set at room temperature or refrigerate for about 30 minutes to help it firm up.
  • Cut into squares and serve!

Notes

Serve the brownies on a decorative plate, drizzled with leftover melted chocolate and garnished with whole strawberries for an elegant touch.
Keyword brownies, chocolate, strawberries